| Simply Pembroke Lunch | Price | |||
| Diced Lamb with Roasted Red Pepper, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil | £4.00 | |||
| Pangasius with Watercress and Roasted Cherry Tomatoes | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Pork Loin with Cranberry Sauce | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Vegetable Tostada with Refried Beans (V) | Milk | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Piri Piri Fish | Fish | £3.60 | ||
| Bean and Cheese Quesadilla (V) | Gluten (Wheat), Milk | £2.70 |
Monday, 21 September 2015
THE MENU 21/09
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