Monday, 21 September 2015

THE MENU 21/09



Simply Pembroke Lunch


Price





Diced Lamb with Roasted Red Pepper, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil


£4.00





Pangasius with Watercress and Roasted Cherry Tomatoes


£3.60





Simply Pembroke Dinner


Price





Roast Pork Loin with Cranberry Sauce


£3.60





Global Kitchen Lunch . Allergens . Price





Vegetable Tostada with Refried Beans (V)
Milk
£2.70





Global Kitchen Dinner . Allergens . Price





Piri Piri Fish
Fish
£3.60





Bean and Cheese Quesadilla (V)
Gluten (Wheat), Milk
£2.70

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