Tuesday, 22 September 2015

THE MENU 22/09

Simply Pembroke Lunch


Roast Chicken Leg with Pancetta, Red Onions, garlic, white beans and cherry Tomatoes


Salmon with Leeks and Parsnip


Simply Pembroke  Dinner


Beef Strips with Broccoli, Peppers, Ginger, Garlic, red chilli, mange tout, honey and Orange


Global Kitchen Lunch . Allergens . Price

Halloumi and Aubergine Burger with Harissa (V)  Gluten(Wheat), Dairy

Global Kitchen  Dinner . Allergens . Price

Plaice Goujons with Chips and Tartare Sauce

Vegetable Stroganoff with Pasta

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