| Simply Pembroke Lunch | Price | |||
| Lamb kleftiko leg with redcurrant jelly and gluten free gravy | £4.00 | |||
| Pangasius with roasted cherry tomatoes and thyme | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun chicken breast with grilled pineapple | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spiced carrot soup | Milk, Celery | £1.20 | ||
| Lemon, ricotta and cherry tomato pasta bake (V) | Gluten (Wheat), Milk | £2.70 | ||
| Peach up side down cake with white chocolate sauce | Gluten (Wheat), Milk, Eggs, soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spiced carrot soup | Milk, Celery | £1.20 | ||
| Baked cod with a Tuscan bean broth | Fish | £3.60 | ||
| Pumpkin and kale filo pie (V) | Gluten (Wheat), Milk, Eggs, Sulphites | £2.70 |
Monday, 14 December 2015
THE MENU 14/12
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