Friday, 18 December 2015

THE MENU 18/12

Simply Pembroke Lunch


Beef steak with caramelised onion


Global Kitchen Lunch . Allergens . Price

Leek and potato soup
Milk, Sulphites

Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites

Thai squash and pineapple curry with rice   (V) Mustard, Sulphites

Pear and apple pie with vanilla custard
Gluten (Wheat), Milk

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