Simply Pembroke Lunch | Price | |||
Roasted chicken supreme with rosemary, olives and lemon | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Diced lamb with roasted red pepper, black olives, parsley, garlic, lemon and olive oil | £4.00 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Tomato, basil and rocket soup | Sulphites | £1.20 | ||
Vegetable spring rolls with sweet chilli sauce and rice (V) | Gluten (Wheat), Eggs, Milk, Soya | £2.70 | ||
Salmon, lemon and dill fishcakes | Gluten (Wheat), Fish | £4.00 | ||
Peach crumble with golden syrup | Gluten (Wheat), Dairy | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Tomato, basil and rocket soup | Sulphites | £1.20 | ||
Teriyaki salmon fillet with Asian vegetables | Fish, Gluten (Wheat), Soya | £4.00 | ||
Mexican bean burger with lime and yoghurt salsa (V) | Gluten (Wheat), Milk | £2.70 |
Monday, 4 January 2016
THE MENU 04/01
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