Monday, 4 January 2016

THE MENU 04/01



Simply Pembroke Lunch


Price





Roasted chicken supreme with rosemary, olives and lemon


£3.80





Simply Pembroke Dinner


Price





Diced lamb with roasted red pepper, black olives, parsley, garlic, lemon and olive oil


£4.00





Global Kitchen Lunch . Allergens . Price





Tomato, basil and rocket soup
Sulphites
£1.20





Vegetable spring rolls with sweet chilli sauce and rice (V)
Gluten (Wheat), Eggs, Milk, Soya
£2.70





Salmon, lemon and dill fishcakes
Gluten (Wheat), Fish
£4.00





Peach crumble with golden syrup
Gluten (Wheat), Dairy
£1.50





Global Kitchen Dinner . Allergens . Price





Tomato, basil and rocket soup
Sulphites
£1.20





Teriyaki salmon fillet with Asian vegetables
Fish, Gluten (Wheat), Soya
£4.00





Mexican bean burger with lime and yoghurt salsa (V)
Gluten (Wheat), Milk
£2.70

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