| Simply Pembroke Lunch | Price | |||
| Roasted chicken supreme with lemon and rosemary | £3.80 | |||
| Haddock with apricot and chilli salsa | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Maple glazed roast turkey breast | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Carrot and cumin soup | Celery, Milk | £1.20 | ||
| Sticky onion and cheddar quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Honey and pear cake with maple syrup | Gluten (Wheat), Dairy, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Carrot and cumin soup | Celery, Milk | £1.20 | ||
| Singapore noodles with tofu (V) | Soya, Gluten (Wheat) | £2.90 | ||
| Rich paprika seafood bowl | Fish, Crustaceans | £3.60 |
Wednesday, 6 January 2016
THE MENU 06/01
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