Friday, 8 January 2016

THE MENU 08/01

Simply Pembroke Lunch


Crispy pork chop with pear and spring onion


Global Kitchen Lunch . Allergens . Price

Vegetable soup
Celery, Milk

Portobello mushroom and blue cheese melt (V)
Gluten (Wheat), Milk, Sulphites

Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites

Plum and apple pudding with toffee sauce
Gluten (Wheat), Dairy, Eggs

Pleas note there will be no evening cafeteria tonight due to a College function.

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