Friday, 8 January 2016

THE MENU 08/01


Simply Pembroke Lunch


Price





Crispy pork chop with pear and spring onion


£3.70





Global Kitchen Lunch . Allergens . Price





Vegetable soup
Celery, Milk
£1.20





Portobello mushroom and blue cheese melt (V)
Gluten (Wheat), Milk, Sulphites
£2.70





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Plum and apple pudding with toffee sauce
Gluten (Wheat), Dairy, Eggs
£1.50





Pleas note there will be no evening cafeteria tonight due to a College function.

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