Friday, 8 January 2016

FORMAL HALL MENU LENT WEEK 1


Feast Night Formal Hall
Tuesday 12th January 2016



Dish . Allergens
Amuse Bouche 
Gluten (Wheat), Eggs, Milk, Mustard
Butternut squash and onion bhajis 
~0~

Jerusalem artichoke and rocket soup 

Topped with extra virgin olive oil and chives 
~0~

 Roast pork croquette with apple cider jus 
Sulphites, Milk
Cambridge mash potato, cavolo nero and honey roasted carrots 



(V) Wild mushroom, spinach and macaroni tart with thyme hollandaise sauce 
Gluten (Wheat), Eggs, Milk, Sulphites
Cambridge mash potato, cavolo nero and honey roasted carrots 
~0~

Tarte au citron
Milk, Gluten (Wheat), Eggs
Raspberry sorbet, raspberry and mint salsa 






Feast Night Formal Hall
Wednesday 13th January 2016



Dish . Allergens
Salmon ceviche with vanilla, pink peppercorns and dill crème fraîche
Fish, Milk



(V) Fennel and orange quinoa salad

~0~

Braised beef cheek in red wine and thyme 

Pearl onion, winter vegetables, crispy pancetta and braised rice  



(V) Braised Quorn and winter vegetable cassoulet 
Gluten (Wheat), Eggs
Braised rice and fresh herb dumpling 
~0~

Sticky toffee pudding 
Gluten (Wheat), Milk, Eggs, Sulphites
Butterscotch sauce
~0~

Dessert fruit and petit fours
Milk, Soya






BA's Dinner
Thursday 14th January 2016



Dish . Allergens
Double baked cheddar cheese soufflés
Gluten (Wheat), Eggs, Milk
Winter leaves, apple, pine kernel and pomegranate salad  
~0~

Hake with Provençal mussel sauce 
Fish, Molluscs, Soya, Gluten (Wheat)
New potatoes, courgettes and crispy breadcrumbs



(V) Millet, cauliflower, pea and ricotta fritters with minted yoghurt 
Milk
Crushed new potatoes and char-grilled chicory
~0~

Bitter chocolate and malt tart 
Gluten (Wheat), Eggs, Milk, Soya
Vanilla ice cream and fresh blackberries 






Formal Hall
Friday 15th January 2016



Dish . Allergens
Spiced carrot and lentil soup 

Topped with smoked pancetta lardons and parsley 



(V) Spiced carrot and lentil soup 

Topped with smoked garlic oil and parsley 
~0~

Smoked haddock and pearl barley risotto
Fish, Gluten (Wheat), Eggs, Mustard
Poached hen’s egg, grain mustard cream and parmesan tuille 



(V)  Wild mushroom, tarragon and goats cheese risotto 
Gluten (Wheat), Milk
Tempura courgette flowers 
~0~

Honey and thyme scented crème brulee 
Gluten (Wheat), Milk, Eggs
Shortbread biscuits and fresh blackberries 






Formal Hall
Saturday 16th January 2016



Dish . Allergens
Stilton and chicory salad 
Gluten (Wheat), Milk
Rocket, capers and croutons 
~0~

Confit of duck with Madeira sauce
Sulphites, Milk
Pommes de terre puree, honey glazed baby onions, salsify and minted peas



(V) Mushroom Tart with Cambridgeshire Blue Rarebit
Gluten (Wheat), Milk, Eggs, Sulphites
Pommes de terre puree, honey glazed baby onions, salsify and minted peas
~0~

Lemon and stem ginger cheesecake 
Gluten (Wheat), Milk, Eggs
With candied lemon and orange gel 






Formal Hall
Sunday 17th January 2016



Dish . Allergens
Grilled salmon with roasted red pepper and sweetcorn dressing 
Fish



(V) Warm red onion and vintage cheddar cheese tart 
Gluten (Wheat), Milk, Eggs, Sulphites
Mixed leaf and balsamic dressing  
~0~

Roasted loin of pork with apple and sage sauce 
Sulphites
Chateau potatoes, savoy cabbage with carrots and jus 



(V) Roasted vegetable and pearl barley loaf with sage gravy  
Gluten (Wheat), Sulphites
Chateau potatoes, savoy cabbage with carrots
~0~

Apple and blackberry crumble 
Gluten (Wheat), Milk
Vanilla bean custard 

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