| Feast Night Formal Hall | ||
| Tuesday 12th January 2016 | ||
| Dish | . | Allergens |
| Amuse Bouche | Gluten (Wheat), Eggs, Milk, Mustard | |
| Butternut squash and onion bhajis | ||
| ~0~ | ||
| Jerusalem artichoke and rocket soup | ||
| Topped with extra virgin olive oil and chives | ||
| ~0~ | ||
| Roast pork croquette with apple cider jus | Sulphites, Milk | |
| Cambridge mash potato, cavolo nero and honey roasted carrots | ||
| (V) Wild mushroom, spinach and macaroni tart with thyme hollandaise sauce | Gluten (Wheat), Eggs, Milk, Sulphites | |
| Cambridge mash potato, cavolo nero and honey roasted carrots | ||
| ~0~ | ||
| Tarte au citron | Milk, Gluten (Wheat), Eggs | |
| Raspberry sorbet, raspberry and mint salsa | ||
| Feast Night Formal Hall | ||
| Wednesday 13th January 2016 | ||
| Dish | . | Allergens |
| Salmon ceviche with vanilla, pink peppercorns and dill crème fraîche | Fish, Milk | |
| (V) Fennel and orange quinoa salad | ||
| ~0~ | ||
| Braised beef cheek in red wine and thyme | ||
| Pearl onion, winter vegetables, crispy pancetta and braised rice | ||
| (V) Braised Quorn and winter vegetable cassoulet | Gluten (Wheat), Eggs | |
| Braised rice and fresh herb dumpling | ||
| ~0~ | ||
| Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Butterscotch sauce | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| BA's Dinner | ||
| Thursday 14th January 2016 | ||
| Dish | . | Allergens |
| Double baked cheddar cheese soufflés | Gluten (Wheat), Eggs, Milk | |
| Winter leaves, apple, pine kernel and pomegranate salad | ||
| ~0~ | ||
| Hake with Provençal mussel sauce | Fish, Molluscs, Soya, Gluten (Wheat) | |
| New potatoes, courgettes and crispy breadcrumbs | ||
| (V) Millet, cauliflower, pea and ricotta fritters with minted yoghurt | Milk | |
| Crushed new potatoes and char-grilled chicory | ||
| ~0~ | ||
| Bitter chocolate and malt tart | Gluten (Wheat), Eggs, Milk, Soya | |
| Vanilla ice cream and fresh blackberries | ||
| Formal Hall | ||
| Friday 15th January 2016 | ||
| Dish | . | Allergens |
| Spiced carrot and lentil soup | ||
| Topped with smoked pancetta lardons and parsley | ||
| (V) Spiced carrot and lentil soup | ||
| Topped with smoked garlic oil and parsley | ||
| ~0~ | ||
| Smoked haddock and pearl barley risotto | Fish, Gluten (Wheat), Eggs, Mustard | |
| Poached hen’s egg, grain mustard cream and parmesan tuille | ||
| (V) Wild mushroom, tarragon and goats cheese risotto | Gluten (Wheat), Milk | |
| Tempura courgette flowers | ||
| ~0~ | ||
| Honey and thyme scented crème brulee | Gluten (Wheat), Milk, Eggs | |
| Shortbread biscuits and fresh blackberries | ||
| Formal Hall | ||
| Saturday 16th January 2016 | ||
| Dish | . | Allergens |
| Stilton and chicory salad | Gluten (Wheat), Milk | |
| Rocket, capers and croutons | ||
| ~0~ | ||
| Confit of duck with Madeira sauce | Sulphites, Milk | |
| Pommes de terre puree, honey glazed baby onions, salsify and minted peas | ||
| (V) Mushroom Tart with Cambridgeshire Blue Rarebit | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Pommes de terre puree, honey glazed baby onions, salsify and minted peas | ||
| ~0~ | ||
| Lemon and stem ginger cheesecake | Gluten (Wheat), Milk, Eggs | |
| With candied lemon and orange gel | ||
| Formal Hall | ||
| Sunday 17th January 2016 | ||
| Dish | . | Allergens |
| Grilled salmon with roasted red pepper and sweetcorn dressing | Fish | |
| (V) Warm red onion and vintage cheddar cheese tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Mixed leaf and balsamic dressing | ||
| ~0~ | ||
| Roasted loin of pork with apple and sage sauce | Sulphites | |
| Chateau potatoes, savoy cabbage with carrots and jus | ||
| (V) Roasted vegetable and pearl barley loaf with sage gravy | Gluten (Wheat), Sulphites | |
| Chateau potatoes, savoy cabbage with carrots | ||
| ~0~ | ||
| Apple and blackberry crumble | Gluten (Wheat), Milk | |
| Vanilla bean custard | ||
Friday, 8 January 2016
FORMAL HALL MENU LENT WEEK 1
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