Feast Night Formal Hall | ||
Tuesday 12th January 2016 | ||
Dish | . | Allergens |
Amuse Bouche | Gluten (Wheat), Eggs, Milk, Mustard | |
Butternut squash and onion bhajis | ||
~0~ | ||
Jerusalem artichoke and rocket soup | ||
Topped with extra virgin olive oil and chives | ||
~0~ | ||
Roast pork croquette with apple cider jus | Sulphites, Milk | |
Cambridge mash potato, cavolo nero and honey roasted carrots | ||
(V) Wild mushroom, spinach and macaroni tart with thyme hollandaise sauce | Gluten (Wheat), Eggs, Milk, Sulphites | |
Cambridge mash potato, cavolo nero and honey roasted carrots | ||
~0~ | ||
Tarte au citron | Milk, Gluten (Wheat), Eggs | |
Raspberry sorbet, raspberry and mint salsa | ||
Feast Night Formal Hall | ||
Wednesday 13th January 2016 | ||
Dish | . | Allergens |
Salmon ceviche with vanilla, pink peppercorns and dill crème fraîche | Fish, Milk | |
(V) Fennel and orange quinoa salad | ||
~0~ | ||
Braised beef cheek in red wine and thyme | ||
Pearl onion, winter vegetables, crispy pancetta and braised rice | ||
(V) Braised Quorn and winter vegetable cassoulet | Gluten (Wheat), Eggs | |
Braised rice and fresh herb dumpling | ||
~0~ | ||
Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
Butterscotch sauce | ||
~0~ | ||
Dessert fruit and petit fours | Milk, Soya | |
BA's Dinner | ||
Thursday 14th January 2016 | ||
Dish | . | Allergens |
Double baked cheddar cheese soufflés | Gluten (Wheat), Eggs, Milk | |
Winter leaves, apple, pine kernel and pomegranate salad | ||
~0~ | ||
Hake with Provençal mussel sauce | Fish, Molluscs, Soya, Gluten (Wheat) | |
New potatoes, courgettes and crispy breadcrumbs | ||
(V) Millet, cauliflower, pea and ricotta fritters with minted yoghurt | Milk | |
Crushed new potatoes and char-grilled chicory | ||
~0~ | ||
Bitter chocolate and malt tart | Gluten (Wheat), Eggs, Milk, Soya | |
Vanilla ice cream and fresh blackberries | ||
Formal Hall | ||
Friday 15th January 2016 | ||
Dish | . | Allergens |
Spiced carrot and lentil soup | ||
Topped with smoked pancetta lardons and parsley | ||
(V) Spiced carrot and lentil soup | ||
Topped with smoked garlic oil and parsley | ||
~0~ | ||
Smoked haddock and pearl barley risotto | Fish, Gluten (Wheat), Eggs, Mustard | |
Poached hen’s egg, grain mustard cream and parmesan tuille | ||
(V) Wild mushroom, tarragon and goats cheese risotto | Gluten (Wheat), Milk | |
Tempura courgette flowers | ||
~0~ | ||
Honey and thyme scented crème brulee | Gluten (Wheat), Milk, Eggs | |
Shortbread biscuits and fresh blackberries | ||
Formal Hall | ||
Saturday 16th January 2016 | ||
Dish | . | Allergens |
Stilton and chicory salad | Gluten (Wheat), Milk | |
Rocket, capers and croutons | ||
~0~ | ||
Confit of duck with Madeira sauce | Sulphites, Milk | |
Pommes de terre puree, honey glazed baby onions, salsify and minted peas | ||
(V) Mushroom Tart with Cambridgeshire Blue Rarebit | Gluten (Wheat), Milk, Eggs, Sulphites | |
Pommes de terre puree, honey glazed baby onions, salsify and minted peas | ||
~0~ | ||
Lemon and stem ginger cheesecake | Gluten (Wheat), Milk, Eggs | |
With candied lemon and orange gel | ||
Formal Hall | ||
Sunday 17th January 2016 | ||
Dish | . | Allergens |
Grilled salmon with roasted red pepper and sweetcorn dressing | Fish | |
(V) Warm red onion and vintage cheddar cheese tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
Mixed leaf and balsamic dressing | ||
~0~ | ||
Roasted loin of pork with apple and sage sauce | Sulphites | |
Chateau potatoes, savoy cabbage with carrots and jus | ||
(V) Roasted vegetable and pearl barley loaf with sage gravy | Gluten (Wheat), Sulphites | |
Chateau potatoes, savoy cabbage with carrots | ||
~0~ | ||
Apple and blackberry crumble | Gluten (Wheat), Milk | |
Vanilla bean custard |
Friday, 8 January 2016
FORMAL HALL MENU LENT WEEK 1
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment