Thursday, 17 December 2015

THE MENU 17/12

Simply Pembroke Lunch


Salmon with dill, capers and lemon


Global Kitchen Lunch . Allergens . Price

Butternut squash soup

Roast turkey with stuffing and pig in blanket Gluten (Wheat), Sulphites

Roasted winter vegetable, lentil and goats cheese Wellington (V)
Gluten (Wheat), Eggs, Milk

Christmas pudding with brandy sauce
Gluten (Wheat), Milk, Sulphites

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