Wednesday, 3 February 2016


Chinese New Year Feast Night Formal Hall
(Book as normal F100)
Monday 08th February 2016

Dish . Allergens
Amuse Bouche
Gluten (Wheat), Soya, Crustaceans, Sesame, Fish, Milk
Sesame prawn toast
Spring onions and sweet chilli sauce

(V) Mini vegetable spring rolls
Gluten (Wheat), Soya, Celery, Sulphites
Spring onions and soy sauce

Mince pork wonton soup
Gluten (Wheat), Soya, Eggs
Soy sauce and pak choi

(V) Vegetable wonton soup
Gluten (Wheat), Soya, Eggs
Tofu, soy sauce and pak choi

Chinese crispy beef and broccoli with rice
Gluten (Wheat), Soya, Sesame

(V) Chinese vegetable stir fry
Gluten (Wheat), Soya

Tang Yuan
Sesame, Milk
(Chinese black sesame seed dumplings)

Fortune cookie
Gluten (Wheat)

Feast Night Formal Hall
Tuesday 03rd February 2016

Dish . Allergens
Star anise poached salmon
Fish, Eggs, Sulphites
Pickled fennel, semi dried tomatoes and saffron aioli

(V) Fennel and orange quinoa salad


Mango sorbet


Tapenade crusted confit of Gressingham duck leg with veal jus
Sulphites, Milk, Fish
Garlic pomme puree, sauerkraut and carrots

(V) Roasted root vegetable tarte tatin with vegetarian jus
Gluten (Wheat), Milk, Eggs, Sulphites
Garlic pomme puree, sauerkraut and carrots

Classic treacle tart
Milk, Gluten (Wheat), Eggs
Vanilla ice cream and semi dried raspberries

Pink Feast Night Formal Hall
(Book using code F111)
Wednesday 10th February 2016

Dish . Allergens
Compressed watermelon, buffalo mozzarella and Parma ham salad
Milk, Sulphites
Finished with balsamic dressing

(V) Beetroot, goats cheese, orange and rocket salad
Milk, Sulphites
Balsamic dressing

Strawberry sorbet


Poached supreme of salmon with pickled red onions
Sulphites, Fish
 Crushed new potatoes, tender stem broccoli and tarragon and chive oil

(V) Plum tomato, red onion and Pecorino risotto
Milk, Gluten (Wheat)
Red pepper fritters

Pink peppercorn panna cotta
Roasted plums and vanilla syrup

Formal Hall and BA's Dinner
Thursday 11th February 2016

Dish . Allergens
Twice baked goats cheese soufflé
Gluten (Wheat), Milk, Eggs
Beetroot and rocket salad

Roasted hake with crushed new potatoes
 Cumin roasted carrot puree, chickpeas, coriander and pea shoots

(V) Artichoke, butterbean and filo pie with olives and sun dried tomatoes
Gluten (Wheat), Eggs, Sulphites
Crushed new potatoes, carrots and fine beans

Baked toffee apple cheesecake
Gluten (Wheat),  Eggs, Milk
Caramel sauce and whiskey cream

Formal Hall
Friday 12th February 2016

Dish . Allergens
Classic prawn cocktail
Crustaceans, Eggs
Crunchy iceberg lettuce, lemon and Marie Rose sauce 

(V) Heirloom tomato, feta and rocket salad
Basil dressing

Roulade of pork belly with sage, onion and herbs 

Parmentier potatoes, braised red cabbage, apple compote and sage jus

(V) Roasted red pepper and mozzarella tart
Gluten (Wheat), Milk, Eggs
Parmentier potatoes, braised red cabbage, apple compote and sage jus

Chocolate and Cointreau torte
Gluten (Wheat), Milk, Eggs, Soya
Blood orange and mint salad

Simply Pembroke Formal Hall
Saturday 13th February 2016

Dish . Allergens
Roasted sweet potato and sage soup 


Thyme and ginger marinated chicken supreme

Fondant potato, vegetable and bean cassoulet 

(V) Quinoa, garlic and mushroom cakes

Fondant potato, vegetable and bean cassoulet 

Chocolate cherry fudge torte

Cherry compote

Valentines Formal Hall
Sunday 14th February 2016

Dish . Allergens
Roasted salmon supreme
Fish, Crustaceans, Milk
Prawn and dill butter sauce 

(V) Warm puff pastry tart with goats cheese,
Gluten (Wheat), Milk, Eggs
Figs, olives and capers

Braised beef steak with pink peppercorn sauce
Sulphites, Milk
Mash potato, broccoli and carrots

(V) Diced Quorn and winter vegetable cassoulet
Gluten (Barley), Sulphites, Eggs, Milk
Mash potato and broccoli

Sea-salted caramel milk chocolate tart
Gluten (Wheat), Milk, Eggs, Soya
Raspberries and vanilla ice cream

No comments:

Post a Comment