| Chinese New Year Feast Night Formal Hall | ||
| (Book as normal F100) | ||
| Monday 08th February 2016 | ||
| Dish | . | Allergens |
| Amuse Bouche | Gluten (Wheat), Soya, Crustaceans, Sesame, Fish, Milk | |
| Sesame prawn toast | ||
| Spring onions and sweet chilli sauce | ||
| (V) Mini vegetable spring rolls | Gluten (Wheat), Soya, Celery, Sulphites | |
| Spring onions and soy sauce | ||
| ~0~ | ||
| Mince pork wonton soup | Gluten (Wheat), Soya, Eggs | |
| Soy sauce and pak choi | ||
| (V) Vegetable wonton soup | Gluten (Wheat), Soya, Eggs | |
| Tofu, soy sauce and pak choi | ||
| ~0~ | ||
| Chinese crispy beef and broccoli with rice | Gluten (Wheat), Soya, Sesame | |
| (V) Chinese vegetable stir fry | Gluten (Wheat), Soya | |
| ~0~ | ||
| Tang Yuan | Sesame, Milk | |
| (Chinese black sesame seed dumplings) | ||
| ~0~ | ||
| Fortune cookie | Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Tuesday 03rd February 2016 | ||
| Dish | . | Allergens |
| Star anise poached salmon | Fish, Eggs, Sulphites | |
| Pickled fennel, semi dried tomatoes and saffron aioli | ||
| (V) Fennel and orange quinoa salad | ||
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Tapenade crusted confit of Gressingham duck leg with veal jus | Sulphites, Milk, Fish | |
| Garlic pomme puree, sauerkraut and carrots | ||
| (V) Roasted root vegetable tarte tatin with vegetarian jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Garlic pomme puree, sauerkraut and carrots | ||
| ~0~ | ||
| Classic treacle tart | Milk, Gluten (Wheat), Eggs | |
| Vanilla ice cream and semi dried raspberries | ||
| Pink Feast Night Formal Hall | ||
| (Book using code F111) | ||
| Wednesday 10th February 2016 | ||
| Dish | . | Allergens |
| Compressed watermelon, buffalo mozzarella and Parma ham salad | Milk, Sulphites | |
| Finished with balsamic dressing | ||
| (V) Beetroot, goats cheese, orange and rocket salad | Milk, Sulphites | |
| Balsamic dressing | ||
| ~0~ | ||
| Strawberry sorbet | ||
| ~0~ | ||
| Poached supreme of salmon with pickled red onions | Sulphites, Fish | |
| Crushed new potatoes, tender stem broccoli and tarragon and chive oil | ||
| (V) Plum tomato, red onion and Pecorino risotto | Milk, Gluten (Wheat) | |
| Red pepper fritters | ||
| ~0~ | ||
| Pink peppercorn panna cotta | Milk | |
| Roasted plums and vanilla syrup | ||
| Formal Hall and BA's Dinner | ||
| Thursday 11th February 2016 | ||
| Dish | . | Allergens |
| Twice baked goats cheese soufflé | Gluten (Wheat), Milk, Eggs | |
| Beetroot and rocket salad | ||
| ~0~ | ||
| Roasted hake with crushed new potatoes | Fish | |
| Cumin roasted carrot puree, chickpeas, coriander and pea shoots | ||
| (V) Artichoke, butterbean and filo pie with olives and sun dried tomatoes | Gluten (Wheat), Eggs, Sulphites | |
| Crushed new potatoes, carrots and fine beans | ||
| ~0~ | ||
| Baked toffee apple cheesecake | Gluten (Wheat), Eggs, Milk | |
| Caramel sauce and whiskey cream | ||
| Formal Hall | ||
| Friday 12th February 2016 | ||
| Dish | . | Allergens |
| Classic prawn cocktail | Crustaceans, Eggs | |
| Crunchy iceberg lettuce, lemon and Marie Rose sauce | ||
| (V) Heirloom tomato, feta and rocket salad | Milk | |
| Basil dressing | ||
| ~0~ | ||
| Roulade of pork belly with sage, onion and herbs | ||
| Parmentier potatoes, braised red cabbage, apple compote and sage jus | ||
| (V) Roasted red pepper and mozzarella tart | Gluten (Wheat), Milk, Eggs | |
| Parmentier potatoes, braised red cabbage, apple compote and sage jus | ||
| ~0~ | ||
| Chocolate and Cointreau torte | Gluten (Wheat), Milk, Eggs, Soya | |
| Blood orange and mint salad | ||
| Simply Pembroke Formal Hall | ||
| Saturday 13th February 2016 | ||
| Dish | . | Allergens |
| Roasted sweet potato and sage soup | ||
| ~0~ | ||
| Thyme and ginger marinated chicken supreme | ||
| Fondant potato, vegetable and bean cassoulet | ||
| (V) Quinoa, garlic and mushroom cakes | ||
| Fondant potato, vegetable and bean cassoulet | ||
| ~0~ | ||
| Chocolate cherry fudge torte | ||
| Cherry compote | ||
| Valentines Formal Hall | ||
| Sunday 14th February 2016 | ||
| Dish | . | Allergens |
| Roasted salmon supreme | Fish, Crustaceans, Milk | |
| Prawn and dill butter sauce | ||
| (V) Warm puff pastry tart with goats cheese, | Gluten (Wheat), Milk, Eggs | |
| Figs, olives and capers | ||
| ~0~ | ||
| Braised beef steak with pink peppercorn sauce | Sulphites, Milk | |
| Mash potato, broccoli and carrots | ||
| (V) Diced Quorn and winter vegetable cassoulet | Gluten (Barley), Sulphites, Eggs, Milk | |
| Mash potato and broccoli | ||
| ~0~ | ||
| Sea-salted caramel milk chocolate tart | Gluten (Wheat), Milk, Eggs, Soya | |
| Raspberries and vanilla ice cream | ||
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