Wednesday 3 February 2016

THE MENU 03/02

90 people will be attending Formal Hall tonight.


Simply Pembroke Lunch


Price





Braised chicken supreme with orange and spring onions


£3.80





Haddock with roasted red peppers, artichoke and mint


£3.80





Simply Pembroke Dinner


Price





Grilled turkey with harissa, cherry tomatoes, diced roasted aubergine, mint and pomegranate seeds


£3.70





Global Kitchen Lunch . Allergens . Price





Butternut squash soup


£1.20





Cheeseburger with tomato salsa
Gluten (Wheat), Milk
£3.60





Chickpea and quinoa slow cooked stew (V)

£2.70





Bombay potato and spinach pie (V)
Gluten (Wheat), Eggs, Mustard, Sulphites
£2.70





Banana and blackberry up side down cake with white chocolate sauce
Gluten(Wheat), Milk, Eggs, Soya
£1.50





Global Kitchen  Dinner . Allergens . Price





Butternut squash soup


£1.20





Halloumi and aubergine burger with harissa relish (V)
Milk, Sulphites, Gluten (Wheat)
£2.70





Beef meatballs in tomato and basil sauce with noodles
Gluten (Wheat), Milk, Eggs, Soya
£3.60





Smoked haddock with poached egg and Hollandaise sauce
Fish, Eggs, Milk, Soya, Gluten (Barley), Celery
£3.80





Rice pudding with jam sauce
Milk
£1.50





All sides order are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed kale with garlic and orange dressing
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Vegetable chilli
£1.00





Starchy Vegetable
Roasted parsnips with honey
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
Roasted new potatoes with salsa verde
£1.00

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