Monday 1 February 2016

THE MENU 01/02

 58 people will be attending Formal Hall tonight.


Simply Pembroke Lunch


Price





Lamb kofta with sumac, red onions and tomato salad


£3.80





Pangasius with olives, red peppers, courgettes and parsley


£3.60





Simply Pembroke Dinner


Price





Grilled chicken with sautéed mushrooms, bacon, peas and parsley


£3.80





Global Kitchen Lunch . Allergens . Price





Spiced carrot soup


£1.20





Squash, goats cheese and rosemary pancakes with rocket and red onion chutney (V)
Gluten (Wheat), Eggs, Milk, Sulphites
£2.70





Mediterranean fish gratin
Fish, Gluten (Wheat), Milk
£3.80





Vegetable cannelloni (V)
Milk, Gluten (Wheat)
£2.70





Fig and orange cake with orange syrup
Gluten(Wheat), Milk, Eggs, Sulphites
£1.50





Global Kitchen  Dinner . Allergens . Price





Spiced carrot soup


£1.20





Jerk pork and pineapple kebab with blak bens and rice
Celery
£3.60





Tomato and tamarind fish curry
Fish
£3.60





Spiced vegetable pie (V)
Gluten (Wheat), Eggs, Milk
£2.70





Bread and butter pudding with berry compote
 Gluten (Wheat), Milk, Eggs
£1.50





All sides order are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed kale with garlic and orange dressing
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Vegetable chilli
£1.00





Starchy Vegetable
Roasted parsnips with honey
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
Roasted new potatoes with salsa verde
£1.00

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