| Feast Night Formal Hall | ||
| Monday 15th February 2016 | ||
| Dish | . | Allergens |
| Amuse Bouche | Gluten (Wheat), Milk, Soya | |
| Cheddar, apple and pickle pasty | ||
| ~0~ | ||
| Beef tomato, buffalo mozzarella and rocket salad | Milk, Sulphites | |
| Finished with balsamic reduction | ||
| ~0~ | ||
| Roasted supreme of chicken | Gluten (Wheat), Milk, Sulphites | |
| Potato gnocchi and ratatouille | ||
| (V) Artichoke, spinach, and lentil medallions | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Potato gnocchi and ratatouille | ||
| ~0~ | ||
| Raspberry crème brûlée | Milk, Gluten (Wheat) | |
| Chocolate shortbread biscuits | ||
| Feast Night Formal Hall | ||
| Tuesday 16th February 2016 | ||
| Dish | . | Allergens |
| Supreme of cod | Fish | |
| Borlotti beans and vanilla | ||
| (V) Cauliflower and smoked mozzarella frittata | Milk, Eggs | |
| Dressed watercress leaves | ||
| ~0~ | ||
| Braised shin of beef with veal and beetroot jus | Sulphites, Milk | |
| Parsley mash potato, fine beans and roasted baby onions | ||
| (V) Roasted butternut squash, sage and goats cheese risotto | Sulphites, Milk | |
| Marinated peppers and sage dressing | ||
| ~0~ | ||
| Warm spiced apple and olive oil cake | Milk, Gluten (Wheat), Eggs | |
| Clotted cream | ||
| ~0~ | ||
| Petit fours and dessert fruits | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 17th February 2016 | ||
| Dish | . | Allergens |
| Jerusalem artichoke and roasted garlic soup | ||
| ~0~ | ||
| Herb and pine kernel crusted coley supreme | Gluten (Wheat), Fish, Soya | |
| Orzo, sautéed spinach and salsa verde | ||
| (V) Squash, orzo and leek cassoulet | Milk, Gluten (Wheat) | |
| New potatoes, spinach and blue cheese gougers | ||
| ~0~ | ||
| Baked New York cheesecake | Gluten (Wheat), Milk, Soya, Eggs | |
| Blueberry compote | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Soya | |
| Formal Hall and BA's Dinner | ||
| Thursday 18th February 2016 | ||
| Dish | . | Allergens |
| Onion Bhaji’s and Samosa’s | Gluten (Wheat), Milk | |
| With raita | ||
| ~0~ | ||
| Beef Rogan Josh | Gluten (Wheat) | |
| Pilau rice, roasted cumin flavoured cauliflower and naan bread | ||
| (V) Diced Quorn Rogan Josh | Gluten (Wheat), Eggs | |
| Pilau rice, roasted cumin flavoured cauliflower and naan bread | ||
| ~0~ | ||
| Chai tea panna cotta | Milk | |
| Mango and passionfruit | ||
| Pembroke Leavers Group Formal Hall | ||
| (book using code F114) | ||
| Friday 19th February 2016 | ||
| Dish | . | Allergens |
| Roasted bream with Galangal broth, | Fish | |
| Pak choi and chestnut mushrooms | ||
| (V) Shaved fennel, chicory, kohlrabi and orange salad | Mustard | |
| Mustard and orange dressing | ||
| ~0~ | ||
| Chargrilled marinated garlic and rosemary pork steak | Gluten (Wheat), Milk | |
| Wet polenta, Swiss chard and carrots | ||
| (V) Kerala pumpkin and Quorn curry | Gluten (Barley), Milk, Eggs | |
| Cinnamon rice and beetroot raita | ||
| ~0~ | ||
| Chocolate and brandy torte | Gluten (Wheat), Milk, Eggs, Soya | |
| Raspberry and orange salsa | ||
| Halfway Hall | ||
| Saturday 20th February 2016 | ||
| Dish | . | Allergens |
| Poached salmon | Fish | |
| Saffron roasted fennel and salsa verde | ||
| (V) Roasted butternut squash and apple soup | Milk | |
| Topped with toasted butternut seeds and cream | ||
| ~0~ | ||
| Roasted chicken supreme with red wine jus | Milk, Sulphites | |
| Mash potato, carrot puree and spinach | ||
| (V) Chickpea falafels with hummus and tahini dressing | Gluten (Wheat) | |
| Coriander and spring onion cous cous, warm carrot and beetroot salad | ||
| ~0~ | ||
| Triple chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Vanilla ice cream | ||
| Formal Hall | ||
| Sunday 21st February 2016 | ||
| Dish | . | Allergens |
| Roasted cod supreme | Fish, Crustaceans, Milk | |
| Winter ratatouille and lemon Beurre blanc | ||
| (V) White onion and Pecorino tart | Gluten (Wheat), Milk, Eggs | |
| Mixed leaf and tomato chutney | ||
| ~0~ | ||
| Roasted pork loin with apple sauce | Sulphites, Milk | |
| Chateau potatoes, roasted carrots and parsnips | ||
| (V) Roasted vegetable and puy lentil loaf | Gluten (Barley), Sulphites, Eggs, Milk | |
| Chateau potatoes, roasted carrots and parsnips | ||
| ~0~ | ||
| Apple and sultana crumble | Gluten (Wheat), Milk, Eggs, Soya | |
| Classic vanilla custard | ||
No comments:
Post a Comment