Wednesday, 10 February 2016

THE MENU 10/02

75 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Grilled chicken with lemon and guacamole

£3.80





Haddock with sauce vierge


£3.80





Simply Pembroke Dinner


Price





Turkey steak with sauce vierge


£3.70





Global Kitchen Lunch . Allergens . Price





Sweet potato and sage soup
Celery, Milk, Sulphites
£1.20





Pork tostada
Gluten (Wheat)
£3.80





Quorn corn carne with rice (V)
Eggs, Gluten (Barley)
£2.90





Squash, spinach and goats cheese pie (V)
Gluten (Wheat), Milk
£2.70





Coffee cake with orange sauce
Gluten (Wheat), Milk , Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Sweet potato and sage soup
Celery, Milk, Sulphites
£1.20





Tofu chow mein (V)
Soya, Gluten (Wheat)
£2.90





Chicken stroganoff with pasta
Milk, Gluten (Wheat)
£3.80





Smoked fish pie with cheddar mash
Fish, Sulphites, Gluten (Wheat), Milk, Celery
£3.60





Plum and berry cobbler with jam sauce
Gluten (Wheat), Milk , Eggs
£1.50





All sides order are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Caramelised red cabbage
£1.00





Legumes
Cannellini beans with chilli, garlic and olive oil
£1.00





Mixed Vegan Dish
Mediterranean ratatouille
£1.00





Starchy Vegetable
Sautéed courgettes with tomato
£1.00





Gluten-free grains
Mushroom and onion white rice
£1.00





Potato
Roasted sweet potatoes with rosemary and garlic
£1.00

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