Monday 7 March 2016

THE MENU 07/03

100 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Spiced parsnip shepherd's pie


£3.60





Pangasius with carrot mash and coriander


£3.60





Simply Pembroke Dinner


Price





Chicken tagine with olives and spices


£3.60





Global Kitchen Lunch . Allergens . Price





Carrot and ginger soup
Celery
£1.20





Beany burger with basil tzatziki (V)
Gluten (Wheat), Milk
£2.70





Piri piri whiting
Fish
£3.60





Lentil and ricotta lasagna (V)
Gluten (Wheat), Milk, Eggs
£2.70





Berry crumble with chocolate sauce
Gluten (Wheat), Milk, Soya
£1.50





Global Kitchen  Dinner . Allergens . Price





Carrot and ginger soup
Celery
£1.20





Pork carnitas in soft taco with guacamole and salad
Gluten (Wheat)
£3.60





Normandy fish stew
Fish, Molluscs
£3.60





Spinach and mushroom gnocchi bake (V)
Gluten (Wheat), Milk
£2.70





Rhubarb and sour dough pudding with vanilla custard
Gluten (Wheat), Milk, Eggs
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed broccoli
£1.00





Legumes
Lentils with lime and tomato wedges
£1.00





Mixed Vegan Dish
Chickpea and pumpkin curry
£1.00





Starchy Vegetable
Roasted courgettes with chillies and shallots
£1.00





Gluten-free grains
Wild rice with kidney beans
£1.00





Potato
Roasted new potatoes with lemon, whole garlic and salt
£1.00

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