Wednesday 9 March 2016

THE MENU 09/03

100 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Spicy apricot glazed chicken supreme with roasted red peppers


£3.80





Haddock with asparagus tips, cherry tomatoes, lemon juice, capers and spring onions


£3.80





Simply Pembroke Dinner


Price





Saffron roasted turkey breast with cranberry sauce and gluten-free gravy


£3.80





Global Kitchen Lunch . Allergens . Price





Roasted tomato and basil soup
Milk, Celery
£1.20





German sausage with chips and curry ketchup
Milk, Celery, Sulphites
£3.60





Lentil, ricotta and spinach pie (V)
Gluten (Wheat), Milk
£2.70





Spinach and ricotta cannelloni (V)
Gluten (Wheat), Milk, Eggs
£2.70





Sticky toffee pudding with toffee sauce
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





Global Kitchen  Dinner . Allergens . Price





Roasted tomato and basil soup
Milk, Celery
£1.20





Vegetable tostada with refried beans (V)


£2.70





Cottage pie
Sulphites
£3.60





Fish gratin
Fish, Gluten (Wheat), Milk, Eggs, Sulphites, Soya
£3.60





Peach and apricot crumble with vanilla custard
Gluten (Wheat), Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed broccoli
£1.00





Legumes
Lentils with lime and tomato wedges
£1.00





Mixed Vegan Dish
Chickpea and pumpkin curry
£1.00





Starchy Vegetable
Roasted courgettes with chillies and shallots
£1.00





Gluten-free grains
Wild rice with kidney beans
£1.00





Potato
Roasted new potatoes with lemon, whole garlic and salt
£1.00

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