Price
| ||||
Chicken,
vegetable and new potato stew with parsley
|
£3.90
| |||
Haddock
with sautéed leeks, spring
onions, lemon grass and ginger
|
£3.90
| |||
Simply Pembroke Dinner
|
Price
| |||
Turkey
steak with cinnamon apples
|
£3.75
| |||
Global Kitchen Lunch
|
Allergens
|
Price
| ||
Chickpea,
chilli and coriander soup
|
Milk, Sulphites, Celery
|
£1.20
| ||
Tandori
chicken, mozarella, mango chutney and lettuce wrap
|
Gluten, Milk, Mustard
|
£3.90
| ||
Tofu
Thai green curry (V)
|
Sulphites, Soy
|
£2.95
| ||
Shallot,
onion and chive tart (V)
|
Gluten, Milk, Eggs
|
£2.75
| ||
Sticky
toffee pudding with butterscotch sauce
|
Gluten, Milk, Eggs, Sulphites
|
£1.55
| ||
Global Kitchen Dinner
|
Allergens
|
Price
| ||
Chickpea,
chilli and coriander soup
|
Milk, Sulphites, Celery
|
£1.20
| ||
Shredded
beef and refried bean burrito
|
Gluten
|
£3.90
| ||
Mediterranean
fish gratin
|
Fish, Gluten, Milk, Celery
|
£3.90
| ||
Spinach
and artichoke filo pie (V)
|
Gluten, Milk, Egg
|
£2.75
| ||
Apple
and cinnamon filo pie with vanilla custard
|
Gluten, Eggs, Sulphites
|
£1.55
|
||
All side orders are home-made, allergen free and vegan friendly
|
||||
Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
Legumes | Black beans with leeks and carrots | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-free grains | Basmati rice with herbs | £1.00 | ||
Potato | Roasted sweet potatoes with rosemary and garlic | £1.00 |
Wednesday, 13 July 2016
THE MENU 13/7
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment