| Simply Pembroke Lunch | Price | |||
| Slow roasted shoulder of pork with apple sauce | £3.65 | |||
| Hake with pancetta, sliced new potatoes, olive oil and parsley | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken brochette marinated with chilli, garlic and thyme with mango and spring onion salsa | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Carrot and cumin soup | Milk, Sulphites | £1.20 | ||
| Chickpea and parsley burgers (V) | Gluten (Wheat), Soy, Eggs | £2.75 | ||
| Sweet potato and spinach stew (V) | Celery | £2.75 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
| Chocolate cola cake with berry compote | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Carrot and cumin soup | Milk, Sulphites | £1.20 | ||
| Eggplant, herb and feta patties with Greek salad (V) | Gluten (Wheat), Milk, Egg, Soy | £2.75 | ||
| Chicken jalfrezi with rice | £3.90 | |||
| Smoked haddock with poached egg and hollandaise sauce | Fish, Egg, Milk | £3.90 | ||
| Plum and honey cake with vanilla sauce | Gluten (Wheat), Eggs, Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly
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| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Black beans with leeks and carrots | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | Basmati rice with herbs | £1.00 | ||
| Potato | Roasted sweet potatoes with rosemary and garlic | £1.00 | ||
Friday, 15 July 2016
THE MENU 15/7
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