| Feast Night Formal Hall | ||
| Monday 17th October 2016 | ||
| Dish | . | Allergens |
| Amuse bouche | Celery, Milk | |
| Roasted Jerusalem artichoke and garlic soup | ||
| ~0~ | ||
| Beetroot, orange and goats cheese salad with watercress | Milk | |
| ~0~ | ||
| Roasted hake supreme with cumin scented carrot purée | Fish | |
| Crushed new potatoes, coriander chickpeas and pea shoots | ||
| (V) Stuffed aubergine with mince Quorn topped with mozzarella | Eggs, Milk | |
| Crushed new potatoes, broccoli and pea shoots | ||
| ~0~ | ||
| Cinnamon panna cotta | Milk | |
| Spicy autumn fruit compote | ||
| Feast Night Formal Hall | ||
| Tuesday 18th October 2016 | ||
| Dish | . | Allergens |
| Roasted sea bass with red wine sauce | Fish, Celery, Sulphites | |
| Celeriac purée, sweet shallots and runner beans | ||
| (V) Pan fried goat’s cheese terrine | Milk | |
| Heirloom tartare, rocket pesto and frisée | ||
| ~0~ | ||
| Blackcurrant sorbet | ||
| ~0~ | ||
| Bourguignon sauce braised shin of beef steak | Sulphites, Milk | |
| Mash potato, chargrilled carrot and crispy pancetta | ||
| (V) Haricot bean, vegetable and sage cassoulet | Gluten (Wheat) | |
| Topped with herb dumpling | ||
| ~0~ | ||
| Warm ginger treacle tart | Gluten (Wheat), Milk, Eggs | |
| Clotted cream ice cream | ||
| Feast Night Formal Hall | ||
| Wednesday 19th October 2016 | ||
| Dish | . | Allergens |
| Pear, Cambridge blue cheese and watercress tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Mixed leaf and balsamic reduction | ||
| ~0~ | ||
| Roasted pork steak with sage jus | Sulphites, Milk | |
| Dauphinoise potato, roasted cauliflower | ||
| Mushroom and pine kernel fricassee | ||
| (V) Green basil gnocchi with roasted squash, broccoli purée | Sulphites, Milk | |
| Goats cheese mousse and salt baked beetroot | ||
| ~0~ | ||
| Classic winter fruit crumble | Gluten (Wheat), Milk | |
| Vanilla custard | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Keith Sykes Italian Serata Formal Hall | ||
| Thursday 20th October 2016 | ||
| Dish | . | Allergens |
| Pappardelle ai funghi | Gluten (Wheat), Eggs | |
| ~0~ | ||
| Beef shin osso buco with gremolata | Sulphites, Milk | |
| Truffle mash potato and charred chicory | ||
| (V) Italian vegetable and cannellini bean cassoulet with gremolata | Sulphites, Milk | |
| Truffle mash potato and charred chicory | ||
| ~0~ | ||
| Baked ricotta cheesecake | Gluten (Wheat), Milk, Eggs | |
| Fresh raspberries | ||
| Formal Hall | ||
| Friday 21st October 2016 | ||
| Dish | . | Allergens |
| Poached cod supreme | Fish | |
| White bean, tomato and rosemary cassoulet | ||
| (V) Artichoke Barigoule | Sulphites | |
| ~0~ | ||
| Roasted Guinea fowl with red wine and pancetta jus | Sulphites | |
| Chateau potato and braised red cabbage | ||
| (V) Roasted vegetable and Quorn Wellington with vegetarian jus | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Mash potato and braised red cabbage | ||
| ~0~ | ||
| Warm double chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Vanilla ice cream | ||
| Formal Hall | ||
| Saturday 22nd October 2016 | ||
| Dish | . | Allergens |
| Confit of Scottish salmon | Fish, Sulphites, Celery | |
| Pickled ginger, celeriac, haricot beans and chervil | ||
| (V) Warm mushroom and Gruyere tart | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Watercress and frisée salad finished with balsamic dressing | ||
| ~0~ | ||
| Corn-fed chicken supreme with sherry vinaigrette | Milk, Sulphites, Gluten (Wheat) | |
| Crispy ricotta gnocchi, seasonal mushrooms and rocket | ||
| (V) Winter vegetable and bean cassoulet | Milk, Sulphites, Gluten (Wheat) | |
| Crispy ricotta gnocchi and rocket | ||
| ~0~ | ||
| Spiced pumpkin pie | Gluten (Wheat), Milk, Eggs | |
| Apple compote | ||
| Formal Hall | ||
| Sunday 23rd October 2016 | ||
| Dish | . | Allergens |
| Cod, lemon and parsley fish cakes | Fish, Eggs, Soya, Gluten (Wheat), Sulphites | |
| Tartare sauce, frisée and charred lemon | ||
| (V) Warm roasted butternut squash, butter bean and rocket salad | ||
| Smoked paprika dressing and frisée lettuce | ||
| ~0~ | ||
| Roasted topside of beef with Yorkshire pudding and jus | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Roast potatoes, fine beans and honey glazed baby onions | ||
| (V) Blue cheese, chestnut mushroom and onion risotto | Gluten (Wheat), Milk | |
| Tempura broccoli | ||
| ~0~ | ||
| Pavlova with poached autumn fruits | Eggs, Milk | |
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