| Simply Pembroke Lunch | Price | ||||
| Roast pork loin with apple, sage and gluten-free gravy | £3.65 | ||||
| Garlic and black pepper coley crusted with lemon and parsley | £3.65 | ||||
| Global Kitchen Lunch | . | Allergens | . | Price | |
| Spiced carrot soup | Sulphites | £1.20 | |||
| Vegetable spring rolls, rice and sweet chilli | Gluten(Wheat), Soya, Sesame | £2.75 | |||
| Macaroni and cheese | Gluten(Wheat), Dairy, Mustard | £2.75 | |||
| Fish and chips | Fish, Gluten(Wheat), Eggs | £3.90 | |||
| Apple and cherry crumble with milk chocolate | Gluten(Wheat), Dairy | £1.55 | |||
| sauce | |||||
| All side orders are home-made, allergen free and vegan friendly | |||||
| Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | |||
| Legumes | chickpeas with spicy maple syrup dressing | £1.00 | |||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | |||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | |||
| Gluten-free grains | Basmati rice with herbs | £1.00 | |||
| Potato | Roasted new potatoes with salsa verde | ||||
| £1.00 | |||||
Friday, 14 October 2016
THE MENU 14/10
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