Friday, 14 October 2016

THE MENU 14/10

Simply Pembroke Lunch

Roast pork loin with apple, sage and gluten-free gravy


Garlic and black pepper coley crusted with lemon and parsley 


Global Kitchen Lunch . Allergens . Price

Spiced carrot soup

Vegetable spring rolls, rice and sweet chilli
Gluten(Wheat), Soya, Sesame

Macaroni and cheese
Gluten(Wheat), Dairy, Mustard

Fish and chips
Fish, Gluten(Wheat), Eggs

Apple and cherry crumble with milk chocolate  Gluten(Wheat), Dairy

All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable
Steamed kale with garlic and orange dressing £1.00

chickpeas with spicy maple syrup dressing

Mixed Vegan Dish
Vegetable chilli

Starchy Vegetable
Roasted sweet potato with garlic and olive oil  £1.00

Gluten-free grains
Basmati rice with herbs

Roasted new potatoes with salsa verde


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