| Simply Pembroke Dinner | Price | |||
| Roast pork loin with apple, sage and gluten-free gravy | £3.65 | |||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Butternut squash soup | Dairy | £1.20 | ||
| Quorn chilli with rice | Gluten(Wheat), Dairy, Egg | £2.75 | ||
| Bengali Fish with rice | Fish | £3.65 | ||
| Quorn biryani bake | Gluten(Wheat), Eggs, Dairy | £2.75 | ||
| Poppy seed and lemon cake with raspberry | Gluten(Wheat), Dairy, Eggs | £1.55 | ||
| and banana sauce | ||||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Mashy peas | £1.00 | ||
| Legumes | chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Basmati rice with herbs | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | |||
| £1.00 | ||||
Saturday, 15 October 2016
THE MENU 15/10
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