| Simply Pembroke Lunch | Price | |||
| Roasted turkey breast with gluten-free gravy | £4.00 | |||
| Salmon with fennel and orange salad | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Star anise and orange marmalade roasted pork chop | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Butternut squash and red lentil soup | Sulphites | £1.20 | ||
| Vegetable samosas with Indian salad (V) | Sulphites, Gluten (Wheat) | £2.75 | ||
| Vegetable and bean chilli (V) | £2.75 | |||
| Chicken chasseur | Sulphites | £3.65 | ||
| Berry sponge with cinnamon custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Butternut squash and red lentil soup | Sulphites | £1.20 | ||
| Spicy sweet potato fishcake with crunchy salad | Fish, Gluten (Wheat), Sulphites, Soya | £3.65 | ||
| Cajun risotto | Milk, Soya | £3.65 | ||
| Spinach and ricotta cannelloni (V) | Gluten (Wheat), Milk | £2.75 | ||
| Toffee apple cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Black eyed beans with leeks and carrots | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Roasted pear and sweet potato with thyme and sea salt | £1.00 | ||
| Gluten-Free Grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Thursday, 2 February 2017
THE MENU 02/02
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