| Simply Pembroke Dinner | Price | |||
| Grilled turkey steak with tinned peaches | ||||
| and parsley | £3.90 | |||
| Global Kitchen Dinner | . | Allergens | . | Price | 
| Butternut squash soup | Dairy | £1.20 | ||
| Vegetable spring rolls with rice | Gluten | £2.75 | ||
| Quorn tagine with cous cous | Gluten | £2.90 | ||
| Creamy fish curry | Fish, Dairy | £3.65 | ||
| Orange sponge with chocolate cream | Gluten, Dairy, Egg | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Black eyed beans with leeks and carrots | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Roasted pear and sweet potato with thyme | £1.00 | ||
| and sea salt | ||||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Saturday, 4 February 2017
THE MENU 04/02
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