Feast Night Formal Hall | ||
Monday 06th March 2017 | ||
Dish | . | Allergens |
Cream of parsnip and apple soup | Milk, Celery | |
Topped with crispy sage and extra virgin olive oil | ||
~0~ | ||
Parma ham wrapped pork fillet | Milk, Celery | |
Fondant potato, broccoli, celeriac purée and port jus | ||
(V) Wild mushroom and vegetables cottage pie | Celery | |
Topped with celeriac mash potato, broccoli and carrots | ||
~0~ | ||
Double chocolate torte | Milk, Gluetn (Wheat), Eggs, Soya | |
Coffee ice cream | ||
~0~ | ||
Dessert fruits and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Tuesday 07th March 2017 | ||
Dish | . | Allergens |
Amuse Bouche | Milk | |
Roasted tomato and red pepper shot with basil pesto | ||
~0~ | ||
Smoked chicken and spring onion risotto | Milk | |
Parmesan crisp, charred onion and extra virgin olive oil | ||
(V) Cheesy spinach filo triangles | Gluten (Wheat), Milk, Sulphites | |
Mix leaf salad and French dressing | ||
~0~ | ||
Filo wrapped Scottish salmon | Fish, Gluten (Wheat), Sulphites | |
Warm spiced vegetable and Udon noodles | ||
(V) Haricot bean, vegetable and sage cassoulet topped with herb dumpling | Milk, Gluten (Wheat), Sulphites | |
Mash potato and seasonal vegetables | ||
~0~ | ||
Apple and plum crumble | Milk, Gluten (Wheat), Eggs | |
Vanilla custard | ||
Feast Night Formal Hall | ||
Wednesday 08th March 2017 | ||
Dish | . | Allergens |
Mackerel escabeche salad | Fish, Gluten (Wheat), Eggs, Sulphites | |
Pickled fine beans with buttered brown bread | ||
(V) Sweet olive, tomato and cucumber salad | Milk, Gluten (Wheat) | |
Spiced feta and herb crostinis | ||
~0~ | ||
Raspberry sorbet | ||
~0~ | ||
Chilli glazed pork belly with crispy Parma ham and red wine reduction | Sulphites | |
Apple crushed potatoes, carrot and orange purée | ||
(V) Wild mushroom, feta and thyme Pithivier with vegetarian gravy | Milk, Gluten (Wheat) | |
Apple crushed potatoes, carrot and orange purée | ||
~0~ | ||
Chocolate textures | Milk, Gluten (Wheat), Eggs, Soya | |
Jelly, mousse, crumb and tuille | ||
BA’s Dinner | ||
Thursday 09th March 2017 | ||
Dish | . | Allergens |
Smoked bacon, artichoke and hens egg tart | Sulphites, Milk, Eggs, Gluten (Wheat) | |
Classic vinaigrette dressing and mix leaf salad | ||
(V) Roasted vegetable and bean salad | Sulphites | |
Balsamic dressing and mixed leaf | ||
~0~ | ||
Coley supreme with heirloom potatoes and celeriac terrine | Fish, Celery, Sulphites | |
Sautéed beetroot, spinach and ginger | ||
(V) Basil pesto and goats cheese risotto with tempura broccoli | Gluten (Wheat), Milk | |
~0~ | ||
Star anise crème caramels | Milk, Eggs | |
Blackberries in toffee syrup | ||
Formal Hall | ||
Friday 10th March 2017 | ||
Dish | . | Allergens |
Beetroot marinated cured salmon | Fish, Sulphites, Gluten (Wheat) | |
Avocado purée, red caviar and herb crostinis | ||
(V) Warm butternut squash, fig and goats cheese tart | Gluten (Wheat), Milk, Eggs | |
Watercress and rocket salad finished with honey and mustard dressing | ||
~0~ | ||
Braised beef shin steak with Bourguignon sauce | Sulphites, Milk | |
Cambridgeshire mash potato, char-grilled carrot and crispy pancetta | ||
(V) Homemade spinach, feta and toasted pine kernels agnolotti | Gluten (Wheat), Milk, Eggs | |
~0~ | ||
Fig cake | Milk, Gluten (Wheat), Eggs | |
Spiced pear chutney and cream diplomat | ||
International Women's Day Formal Hall | ||
Saturday 11th March 2017 | ||
Dish | . | Allergens |
Chicken liver parfait | Gluten (Wheat), Milk | |
Roasted fig’s, brioche and micro herb salad | ||
(V) Spring garden and pearled couscous salad | Gluten (Wheat) | |
~0~ | ||
Pan-fried coley supreme with shrimp and lemon butter sauce | Fish, Crustaceans, Milk | |
Sautéed new potatoes and spring greens | ||
(V) Lentil and vegetable loaf with smoked tomato and basil sauce | Eggs, Gluten (Wheat), Soya | |
Sautéed new potatoes and spring greens | ||
~0~ | ||
Orange and mascarpone cheesecake | Gluten (Wheat), Milk, Eggs | |
Orange textures | ||
Formal Hall | ||
Sunday 12th March 2017 | ||
Dish | . | Allergens |
Crab and white fish terrine | Fish, Crustaceans, Milk, Eggs | |
Avocado, fennel and apple | ||
(V) Tempura broccoli salad with whipped goats cheese | Gluten (Wheat), Milk, Eggs | |
Homemade salad cream and toasted pine nuts | ||
~0~ | ||
Roasted turkey breast with cranberry jus | Sulphites | |
Boulangère potatoes, honey roasted parsnips and carrots | ||
(V) Mushroom and squash Wellington with gravy | Gluten (Wheat), Milk, Eggs, Sulphites | |
Boulangère potatoes, honey roasted parsnips and carrots | ||
~0~ | ||
Steamed treacle pudding | Gluten (Wheat), Milk, Eggs | |
Clotted cream ice cream and fresh raspberries |
Wednesday, 1 March 2017
FORMAL HALL MENU LENT TERM WEEK 8
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