Friday, 3 March 2017

THE MENU 03/03

80 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Braised pork steak with orange, thyme, fennel seeds and onions £4.00
Coley with citrus spinach, mushrooms and chives £4.00
Simply Pembroke Dinner Price
Roasted chicken leg with rosemary, olives and lemon £3.65
Global Kitchen Lunch Allergens Price
Tomato and basil soup Milk £1.20
Honey root vegetable and quinoa burger (V) Gluten (Wheat), Milk, Eggs £2.75
Lentil loaf with mushroom sauce (V) Gluten (Wheat), Eggs £2.75
Beer battered haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites  £3.90
Rhubarb and vanilla crumble cake with cream Gluten (Wheat), Milk, Eggs £1.55
Global Kitchen Dinner Allergens Price
Tomato and basil soup Milk £1.20
Sweet potato falafels with coleslaw (V) Eggs, Gluten (Wheat) £2.75
Pork curry Sulphites £3.65
Peppered mackerel fishcakes Fish, Gluten (Wheat), Milk, Sulphites, Soya £3.90
Orange and cardamom cake with orange syrup Gluten (Wheat), Milk, Eggs £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Broccoli and cauliflower £1.00
Legumes Cannellini beans with chilli, garlic and olive oil £1.00
Mixed Vegan Dish Lentil bolognaise £1.00
Starchy Vegetable Roasted butternut squash with garlic and cinnamon £1.00
Gluten-Free Grains Braised wild rice with fresh herbs £1.00
Potato Roasted sweet potatoes with rosemary and garlic £1.00

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