| Feast Night Formal Hall | ||
| Monday 13th March 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | Milk, Celery, Sulphites | |
| Leek and potato soup | ||
| ~0~ | ||
| Marinated beetroot, orange and goats cheese salad | Milk, Sulphites | |
| With watercress | ||
| ~0~ | ||
| Roasted pork steak with sage jus | Milk, Sulphites | |
| Dauphinoise potato, roasted cauliflower, mushroom and pine kernel fricassee | ||
| (V) Pappardelle with roasted vegetables | Milk, Gluetn (Wheat), Eggs | |
| Blue cheese and basil pesto | ||
| ~0~ | ||
| Pavlova with poached fruits | Milk, Eggs | |
| Feast Night Formal Hall | ||
| Tuesday 14th March 2017 | ||
| Dish | . | Allergens |
| Roasted coley supreme with cumin carrot puree | Fish | |
| Coriander chickpeas, pea shoots and extra virgin olive oil | ||
| (V) Warm roasted vegetable and mozzarella tart | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Pea shoots and balsamic reduction | ||
| ~0~ | ||
| Garlic and rosemary marinated lamb rump with red wine jus | Milk, Sulphites | |
| Fondant potato, peas and Chantenay carrots | ||
| (V) Lentil, mushroom and butternut roulade with vegetable jus | Milk, Gluten (Wheat), Eggs | |
| Fondant potato, peas and Chantenay carrots | ||
| ~0~ | ||
| Semolina and raspberry tart | Milk, Gluten (Wheat), Eggs | |
| Clotted cream and mint | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Wednesday 15th March 2017 | ||
| Dish | . | Allergens |
| Rabbit terrine with spiced pear chutney | Sulphites | |
| Frisée and rocket leaves | ||
| (V) Roasted vegetable and mozzarella terrine with olive tapenade | Milk | |
| Frisée and rocket leaves | ||
| ~0~ | ||
| Raspberry sorbet | ||
| ~0~ | ||
| Roasted cod fillet with polenta and herb mousse | Fish | |
| Fried capers, sundried tomatoes, broccoli and parsnip crisps | ||
| (V) Smoky aubergine tagine with lemon and apricots | Gluten (Wheat), Sulphites | |
| Herbed cous cous and broccoli | ||
| ~0~ | ||
| Warm double chocolate brownie | Milk, Gluten (Wheat), Eggs, Soya | |
| Vanilla ice cream | ||
| BA’s Dinner | ||
| Thursday 16th March 2017 | ||
| Dish | . | Allergens |
| Char-grilled sea bream | Fish, Milk | |
| Artichokes, peas, fresh herbs and pesto | ||
| (V) Warm three onion, goats cheese and marjoram tart | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Roasted beetroot and balsamic dressing | ||
| ~0~ | ||
| Char-grilled chicken supreme with crispy streaky bacon | ||
| Roasted sweet potato, sautéed kale, charred fig and chicken jus | ||
| (V) Vegetable and bean cassoulet | ||
| Roasted sweet potato and sautéed kale | ||
| ~0~ | ||
| Chai spiced carrot cake | Gluten (Wheat), Milk, Eggs | |
| Cream cheese frosting, orange gel and chocolate dust | ||
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