Monday, 6 March 2017

THE MENU 06/03

100 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Braised lamb with chickpeas, tomatoes, garlic and coriander £4.00
Pangasius with sautéed artichoke, peas and parsley £3.65
Simply Pembroke Dinner Price
Chicken skewer with oregano and lemon juice £3.90
Global Kitchen Lunch Allergens Price
Cream of broccoli soup Milk £1.20
Curried lentil burger with mango chutney (V) Gluten (Wheat), Sulphites, Milk £2.75
Cannellini bean and kale stew (V) Celery £2.75
Sausage, apple and leek pie Gluten (Wheat), Eggs, Sulphites, Milk  £3.65
Marble pear cake with chocolate sauce Gluten (Wheat), Milk, Eggs, Soya £1.55
Global Kitchen Dinner Allergens Price
Cream of broccoli soup Milk £1.20
Plaice goujons with tartare sauce Fish, Eggs, Gluten (Wheat), Sulphites £4.10
Hot and spicy vegetable stew with chickpeas (V) £2.75
Curried chicken pie Gluten (Wheat), Milk £3.90
Apple and rhubarb crumble with custard Gluten (Wheat), Milk £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Sautéed white cabbage with onions, garlic and chilli £1.00
Legumes Chickpeas with spicy maple syrup dressing £1.00
Mixed Vegan Dish Curried aubergie with tomato and basil £1.00
Starchy Vegetable Cajun roasted corn and peppers £1.00
Gluten-Free Grains White rice with spring onions £1.00
Potato Roasted new potatoes with cumin seeds and garlic £1.00

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