Friday, 10 March 2017

THE MENU 10/03

80 people will be attending formal Hall tonight.

Simply Pembroke Lunch Price
Thyme and orange rubbed shoulder of pork with cranberry jus £3.65
Coley with stewed peppers £4.00
Simply Pembroke Dinner Price
Spicy chicken supreme with mango and spring onion salad £4.00
Global Kitchen Lunch Allergens Price
Curried red lentil soup Celery, Sulphites £1.20
Curried potato and onion cake (V) Sulphites, Gluten (Wheat) £2.75
Vegan butternut squash stew (V) £2.75
Beer batterde haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites £3.90
Peach and apricot cobbler with vanilla custard Gluten (Wheat), Milk, Eggs £1.55
Global Kitchen Dinner Allergens Price
Curried red lentil soup Celery, Sulphites £1.20
Tofu stir-fry (V) Gluten (Wheat), Soya, Eggs £2.95
Green chicken curry Sulphites £3.90
Salmon and ginger fishcake Fish £4.10
Rhubarb steamed pudding with ginger custard Gluten (Wheat), Milk, Eggs £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Sautéed white cabbage with onions, garlic and chilli £1.00
Legumes Chickpeas with spicy maple syrup dressing £1.00
Mixed Vegan Dish Curried aubergie with tomato and basil £1.00
Starchy Vegetable Cajun roasted corn and peppers £1.00
Gluten-Free Grains White rice with spring onions £1.00
Potato Roasted new potatoes with cumin seeds and garlic £1.00

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