Monday, 13 March 2017

THE MENU 13/03

100 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Mince lamb skewer with lemon wedges, parsley, red onion, cucumber and tomato salad £3.75
Pangasius with spring onions, ginger, red chilli and parsley £3.65
Simply Pembroke Dinner Price
Chicken breast with pomegranate, sumac, cumin, fennel seed, garlic chilli, lemon juice and apricots £3.90
Global Kitchen Lunch Allergens Price
Creamy leek and potato soup Milk £1.20
Aubergine ball sub with kale salad and harissa sauce (V) Eggs, Gluten (Wheat) £2.75
Spiced lentil stew (V) £2.75
Fragrant pork and rice one pot Gluten (Wheat), Sulphites £3.65
Brioch bread and butter pudding with berry compote Gluten (Wheat), Milk, Eggs £1.55
Global Kitchen Dinner Allergens Price
Creamy leek and potato soup Milk £1.20
Spiced fish balls with rice and sweet chilli sauce Fish, Eggs £3.65
Vegetable stew with sweet potato (V) £2.75
Beef and mushroom pie Gluten (Wheat), Milk, Sulphites £3.90
Blondie with chocolate sauce Gluten (Wheat), Milk, Eggs, Soya £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed broccoli £1.00
Legumes Curried lentils with spinach £1.00
Mixed Vegan Dish Ratatouille £1.00
Starchy Vegetable Roasted squash with honey and sage £1.00
Gluten-Free Grains White rice with chickpeas and herbs £1.00
Potato Diced potatoes with coriander seeds and orange wedges £1.00

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