Simply Pembroke Lunch | Price | |||
Mexican lime chicken breast with lime, cumin, paprika, red chilli and coriander | £4.00 | |||
Trout with chopped onions,caper and parsley | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Cottage pie with olive oil mash | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Tomato and basil soup | Milk, celery | £1.20 | ||
Lentil and pepper burger (V) | Gluten(Wheat), Eggs | £2.75 | ||
Beef fajitas with tortillas | Gluten(Wheat) | £4.10 | ||
Aubergine rolls with spinach and ricotta (V) | Gluten (Wheat), Sulphites | £2.75 | ||
Raspberry and lemon polenta cake with lemon sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Tomato and basil soup | Milk, celery | £1.20 | ||
Curried potato pasties | Gluten(Wheat), Dairy, Sulphites | £2.75 | ||
Vegetables stew | Eggs, Gluten | £2.75 | ||
Salmon fishcakes | Fish, Eggs, Gluten(Wheat) | £4.10 | ||
Plum cake with custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Curried lentils with spinach | £1.00 | ||
Mixed Vegan Dish | Ratatouille | £1.00 | ||
Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
Gluten-Free Grains | White rice with chickpeas and herbs | £1.00 | ||
Potato | Diced potatoes with coriander seeds and orange wedges | £1.00 |
Tuesday, 14 March 2017
THE MENU 14/03
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