| Simply Pembroke Lunch | Price | |||
| Pork stir-fry | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Parsley and apple soup | Milk | £1.20 | ||
| Chickpea and coriander burger (V) | Eggs, Gluten (Wheat) | £2.75 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
| Apple and sultana pie with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegan Dish | Ben chilli | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-Free Grains | White rice with chickpeas and herbs | £1.00 | ||
| Potato | Diced potatoes with coriander seeds and orange wedges | £1.00 | ||
Friday, 17 March 2017
THE MENU 17/03
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