Simply Pembroke Lunch | Price | |||
Pork stir-fry | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Parsley and apple soup | Milk | £1.20 | ||
Chickpea and coriander burger (V) | Eggs, Gluten (Wheat) | £2.75 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
Apple and sultana pie with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Curried lentils with spinach | £1.00 | ||
Mixed Vegan Dish | Ben chilli | £1.00 | ||
Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
Gluten-Free Grains | White rice with chickpeas and herbs | £1.00 | ||
Potato | Diced potatoes with coriander seeds and orange wedges | £1.00 |
Friday 17 March 2017
THE MENU 17/03
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment