| Feast Night Formal Hall | ||
| Monday 01st May 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | Milk | |
| Red pepper velouté with basil foam | ||
| ~0~ | ||
| Poached pear and Cambridge blue salad | Milk | |
| Pomegranate dressing and frisée lettuce | ||
| ~0~ | ||
| Grilled pork chop with wilted watercress sauce | Gluten (Wheat) | |
| Braised spelt grain and sautéed leeks | ||
| (V) Aubergine mozzarella croquettes with wild mushroom sauce | Milk, Gluetn (Wheat) | |
| Braised spelt grain, sprouting broccoli and sautéed leeks | ||
| ~0~ | ||
| Brandy poached raspberry and mascarpone crème brûlée | Milk, Eggs | |
| Feast Night Formal Hall | ||
| Wednesday 03rd May 2017 | ||
| Dish | . | Allergens |
| Garlic and herb crusted cod supreme | Fish, Milk | |
| On a bed of wilted pesto spinach | ||
| (V) Spiced chickpeas and vegetable salad | ||
| ~0~ | ||
| Corn-fed chicken with wild mushroom and thyme jus | Milk | |
| Fondant potato, sprouting broccoli and sautéed carrots | ||
| (V) Crispy truffle risotto quails eggs | Sulphites, Eggs, Milk | |
| Oyster mushrooms and marinated artichokes | ||
| ~0~ | ||
| Warm pomegranate sangria with poached fruit | Sulphites, Eggs, Milk | |
| Honey ice cream | ||
| ~0~ | ||
| Continental cheese and biscuits | Milk, Gluten (Wheat) | |
| Formal Hall & BA’s Dinner | ||
| Thursday 04th May 2017 | ||
| Dish | . | Allergens |
| Warm salad of Jersey Royals | Milk | |
| Goats cheese, pine kernels and fresh figs | ||
| ~0~ | ||
| Fillet of sea bass with Parma ham | Fish, Celery, Sulphites | |
| Celeriac Boulangère, sauté artichokes and watercress | ||
| (V) Shiitake mushroom and cheese fritters | Gluten (Wheat), Celery, Sulphites | |
| Celeriac Boulangère, sauté artichokes and watercress | ||
| ~0~ | ||
| Warm double chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Strawberry ice cream | ||
| Formal Hall | ||
| Saturday 06th May 2017 | ||
| Dish | . | Allergens |
| Heirloom tomato, buffalo mozzarella, rocket and balsamic salad | Milk, Sulphites | |
| ~0~ | ||
| Garden herb and garlic crusted Scottish salmon with hollandaise sauce | Fish, Milk, Eggs, Sulphites | |
| Crushed Jersey Royal potatoes and spring vegetable fricassée | ||
| (V) Risotto with mascarpone, asparagus, courgette and peas | Gluten (Wheat), Milk | |
| Tempura onion rings and micro herb salad | ||
| ~0~ | ||
| Rhubarb, pine kernel and buttermilk pudding | Gluten (Wheat), Milk, Eggs | |
| Yoghurt sorbet | ||
| Formal Hall | ||
| Sunday 07th May 2017 | ||
| Dish | . | Allergens |
| Saffron and orange soused mackerel salad | Fish | |
| (V) Spring vegetable ceviche with citrus vinaigrette | Sulphites | |
| ~0~ | ||
| Roast topside of beef with Yorkshire pudding and horseradish jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roast potato, crushed peas and carrot | ||
| (V) Vegetarian Wellington with horseradish jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roast potato, crushed peas and carrot | ||
| ~0~ | ||
| Apple and rhubarb crumble | Gluten (Wheat), Milk | |
| Cinnamon custard | ||
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