Friday, 28 April 2017

THE MENU 28/04

57 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Lamb kebab with cauliflower mash and parsley sauce £3.75
Simply Pembroke Dinner Price
Ginger poached chicken fillet with pak choi £3.90
Pembroke Catering Lunch Allergens Price
Leek and potato soup with cheese crostinis Milk, Gluten (Wheat), Sulphites £1.20
Beer battered haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites £3.90
Tofu and chickpea curry with spring greens (V) Soya £2.95
Balsamic Portobello burger with bell pepper and goats cheese (V) Gluten (Wheat), Milk, Sulphites £2.75
Chocolate brownie cake with cream Milk, Gluten (Wheat), Eggs, Soya £1.55
Pembroke Catering Dinner Allergens Price
Leek and potato soup with cheese crostinis Milk, Gluten (Wheat), Sulphites £1.20
Whiting, prosciutto and pesto gratin Fish, Milk £3.90
Butternut squash and spinach lasagna (V) Gluten (Wheat), Milk, Eggs £2.75
Vegetarian nachos with corn tortilla chips (V) Milk £2.75
Coocnut and pineapple cake with maple syrup Milk, Gluten (Wheat), Eggs, Sulphites £1.55
All side orders are home-made, allergen free and vegan friendly
Sautéed wilted spring greens with garlic £1.00
Roasted root vegetable with yellow curry and thyme £1.00
Roasted garlic mash potato with parsley £1.00
Basmati rice £1.00

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