Simply Pembroke Lunch | Price | |||
Parma ham wrapped chicken with spring leeks and thyme | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Crispy beef stir-fry | £4.10 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Cream of mushroom with pâte à choux | Milk, Gluten (Wheat), Eggs, Celery | £1.20 | ||
Teriyaki pork meatballs with pak choi and egg noodles | Gluten (Wheat), Eggs, Milk, Soya | £3.65 | ||
Coconut crumbed haddock with sweet chilli slaw | Fish, Eggs, Gluten (Wheat), Sulphites | £3.90 | ||
Crispy spring vegetable filo pie (V) | Eggs, Gluten (Wheat), Sulphites, Milk | £2.75 | ||
Beef brisket with charred tomato and avocado salsa in pitta bread | Gluten (Wheat), Mustard | £3.90 | ||
Rice pudding with berry compote | Milk | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Cream of mushroom with pâte à choux | Milk, Gluten (Wheat), Eggs | £1.20 | ||
Salmon and feta filo pie | Fish, Gluten (Wheat), Sulphites, Milk | £4.10 | ||
Rice and lentil stugged aubergine (V) | £2.75 | |||
Veggie burger with pickled carrot slaw (V) | Gluten (Wheat), Eggs | £2.75 | ||
Lemon poppy seed cake with orange sauce | Milk, Gluten (Wheat), Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Braised fennel with carrots and red onions | £1.00 | |||
Green bean, cauliflower and tomato stew | £1.00 | |||
Spring new potatoes with herb salsa | £1.00 | |||
Garlic and mushroom quinoa | £1.00 |
Monday, 24 April 2017
THE MENU 24/04
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