Monday, 24 April 2017

THE MENU 24/04



Simply Pembroke Lunch Price
Parma ham wrapped chicken with spring leeks and thyme £3.90
Simply Pembroke Dinner Price
Crispy beef stir-fry £4.10
Pembroke Catering Lunch Allergens Price
Cream of mushroom with pâte à choux Milk, Gluten (Wheat), Eggs, Celery £1.20
Teriyaki pork meatballs with pak choi and egg noodles Gluten (Wheat), Eggs, Milk, Soya £3.65
Coconut crumbed haddock with sweet chilli slaw Fish, Eggs, Gluten (Wheat), Sulphites £3.90
Crispy spring vegetable filo pie (V) Eggs, Gluten (Wheat), Sulphites, Milk £2.75
Beef brisket with charred tomato and avocado salsa in pitta bread Gluten (Wheat), Mustard £3.90
Rice pudding with berry compote Milk £1.55
Pembroke Catering Dinner Allergens Price
Cream of mushroom with pâte à choux Milk, Gluten (Wheat), Eggs £1.20
Salmon and feta filo pie Fish, Gluten (Wheat), Sulphites, Milk £4.10
Rice and lentil stugged aubergine (V) £2.75
Veggie burger with pickled carrot slaw (V) Gluten (Wheat), Eggs £2.75
Lemon poppy seed cake with orange sauce Milk, Gluten (Wheat), Eggs £1.55
All side orders are home-made, allergen free and vegan friendly
Braised fennel with carrots and red onions £1.00
Green bean, cauliflower and tomato stew £1.00
Spring new potatoes with herb salsa £1.00
Garlic and mushroom quinoa £1.00

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