| Feast Night Formal Hall | ||
| Monday 28th May 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | Milk | |
| Wild mushrooms and summer truffle velouté | ||
| With parsley foam | ||
| ~0~ | ||
| Roasted tomato, basil and cheddar quiche | Gluten (Wheat), Milk | |
| Frisée and watercress salad | ||
| ~0~ | ||
| Garlic and thyme marinated chicken supreme | Gluten (Wheat) | |
| Mediterranean couscous and heirloom tomato salsa | ||
| (V) Stuffed peppers with petit ratatouille and Gruyere cheese | Gluten (Wheat), Milk | |
| Mediterranean couscous and heirloom tomato salsa | ||
| ~0~ | ||
| Vanilla panna cotta | Milk, Sulphites | |
| Strawberry textures and sweet wine reduction | ||
| Feast Night Formal Hall | ||
| Tuesday 29th May 2017 | ||
| Dish | . | Allergens |
| Crayfish popcorn | Crustaceans, Celery, Sulphites | |
| Peas, broad beans, pea shoots and crayfish ketchup | ||
| (V) Beetroot tarte tatin | Gluten (Wheat), Milk | |
| Broad bean crème fraiche and baby chard | ||
| ~0~ | ||
| Rosemary and mustard crusted rump of lamb with port and redcurrant jus | Milk, Sulphites, Mustard | |
| Anna potato, peas, broad bean, fine bean and watercress | ||
| (V) Olive polenta | ||
| Vegetable gratin and salsa verde | ||
| ~0~ | ||
| Poached peach and brioche pain perdu | Gluten (Wheat), Milk, Eggs | |
| Raspberries and Chantilly cream | ||
| ~0~ | ||
| Cheese and biscuits | Gluten (Wheat), Milk | |
| Feast Night Formal Hall | ||
| Wednesday 30th May 2017 | ||
| Dish | . | Allergens |
| Chicken liver parfait set on crostini | Gluten (Wheat), Milk, Eggs | |
| Pickled watermelon, cucumber and radish salad, edible flowers and garlic dressing | ||
| (V) Homemade spinach and feta tortellini in cream sauce | Gluten (Wheat), Milk, Eggs | |
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Roasted coley supreme with Asian style broth | Fish, Eggs, Gluten (Wheat) | |
| Noodles and charred pak choi | ||
| (V) Roasted cauliflower and white bean curry | Gluten (Wheat), Milk | |
| Basmati rice and naan bread | ||
| ~0~ | ||
| Fig and thyme scented tarte tatin | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream and burnt orange syrup | ||
| Formal Hall & BA’s Dinner | ||
| Thursday 31st May 2017 | ||
| Dish | . | Allergens |
| Heirloom tomato gazpacho | Gluten (Wheat), Celery | |
| Garlic and thyme croutons | ||
| ~0~ | ||
| Duo of duck, pan-fried breast and leg bon bon with port jus | Gluten (Wheat), Eggs, Sulphites, Milk | |
| Fondant potato, sautéed spring cabbage with carrots and thyme | ||
| (V) Potato gnocchi with spinach pesto and caramelized leeks | Gluten (Wheat), Sulphites | |
| ~0~ | ||
| Dark chocolate torte | Milk, Eggs, Soya, Sulphites, Gluten (Wheat) | |
| Macerated strawberries and mint | ||
| Formal Hall | ||
| Friday 01st June 2017 | ||
| Dish | . | Allergens |
| Pan fried cod with bouillabaisse sauce and lemon foam | Fish, Crustaceans, Milk | |
| (V) Carrot, sweet potatoes and feta fritters | Gluten (Wheat), Milk | |
| Mixed leaf, yoghurt and mint dressing | ||
| ~0~ | ||
| Roasted Suffolk belly pork with aromatic jus | Sulphites, Milk, Celery | |
| Pomme purée, broccoli and carrots | ||
| (V) Wild mushroom and Taleggio risotto | Gluten (Wheat), Milk | |
| Tempura peppers and herb oil | ||
| ~0~ | ||
| Classic summer pudding | Milk, Gluten (Wheat), Eggs | |
| Vanilla bean ice cream | ||
| Formal Hall | ||
| Saturday 02nd June 2017 | ||
| Dish | . | Allergens |
| Warm goats cheese and rosemary roulade | Milk, Gluten (Wheat), Sulphites | |
| Apricot and chilli chutney, watercress and toasted baguette | ||
| ~0~ | ||
| Roasted hake supreme with fried calamari | Fish, Molluscs, Sulphites, Milk | |
| Pressed potatoes terrine, sautéed spinach and clam sauce | ||
| (V) Vegetable Wellington with gravy | Gluten (Wheat), Milk, Sulphites | |
| Pressed potato terrine and sautéed spinach | ||
| ~0~ | ||
| Cambridge burnt cream | Eggs, Milk, Gluetn (Wheat) | |
| Shortbread biscuits | ||
| Formal Hall | ||
| Sunday 04th June 2017 | ||
| Dish | . | Allergens |
| Beetroot cured salmon with salmon pate | Fish, Eggs, Sulphites, Gluten (Wheat) | |
| Cucumber jelly, dill cream cheese and thyme crackers | ||
| (V) Mushroom Panzanella salad | Gluten (Wheat), Milk, Sulphites | |
| ~0~ | ||
| Roasted pork loin with apple sauce and jus | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Roasted potatoes, Yorkshire pudding, carrots and broccoli | ||
| (V) Lentil and vegetable loaf with aromatic gravy | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Roasted potatoes, Yorkshire pudding, carrots and broccoli | ||
| ~0~ | ||
| Lemon and lime tart | Gluten (Wheat), Milk, Eggs | |
| Raspberry sorbet | ||
Thursday, 25 May 2017
FORMAL HALL MENU EASTER TERM WEEK 6
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