Feast Night Formal Hall | ||
Monday 28th May 2017 | ||
Dish | . | Allergens |
Amuse bouche | Milk | |
Wild mushrooms and summer truffle velouté | ||
With parsley foam | ||
~0~ | ||
Roasted tomato, basil and cheddar quiche | Gluten (Wheat), Milk | |
Frisée and watercress salad | ||
~0~ | ||
Garlic and thyme marinated chicken supreme | Gluten (Wheat) | |
Mediterranean couscous and heirloom tomato salsa | ||
(V) Stuffed peppers with petit ratatouille and Gruyere cheese | Gluten (Wheat), Milk | |
Mediterranean couscous and heirloom tomato salsa | ||
~0~ | ||
Vanilla panna cotta | Milk, Sulphites | |
Strawberry textures and sweet wine reduction | ||
Feast Night Formal Hall | ||
Tuesday 29th May 2017 | ||
Dish | . | Allergens |
Crayfish popcorn | Crustaceans, Celery, Sulphites | |
Peas, broad beans, pea shoots and crayfish ketchup | ||
(V) Beetroot tarte tatin | Gluten (Wheat), Milk | |
Broad bean crème fraiche and baby chard | ||
~0~ | ||
Rosemary and mustard crusted rump of lamb with port and redcurrant jus | Milk, Sulphites, Mustard | |
Anna potato, peas, broad bean, fine bean and watercress | ||
(V) Olive polenta | ||
Vegetable gratin and salsa verde | ||
~0~ | ||
Poached peach and brioche pain perdu | Gluten (Wheat), Milk, Eggs | |
Raspberries and Chantilly cream | ||
~0~ | ||
Cheese and biscuits | Gluten (Wheat), Milk | |
Feast Night Formal Hall | ||
Wednesday 30th May 2017 | ||
Dish | . | Allergens |
Chicken liver parfait set on crostini | Gluten (Wheat), Milk, Eggs | |
Pickled watermelon, cucumber and radish salad, edible flowers and garlic dressing | ||
(V) Homemade spinach and feta tortellini in cream sauce | Gluten (Wheat), Milk, Eggs | |
~0~ | ||
Mango sorbet | ||
~0~ | ||
Roasted coley supreme with Asian style broth | Fish, Eggs, Gluten (Wheat) | |
Noodles and charred pak choi | ||
(V) Roasted cauliflower and white bean curry | Gluten (Wheat), Milk | |
Basmati rice and naan bread | ||
~0~ | ||
Fig and thyme scented tarte tatin | Gluten (Wheat), Milk, Eggs | |
Vanilla ice cream and burnt orange syrup | ||
Formal Hall & BA’s Dinner | ||
Thursday 31st May 2017 | ||
Dish | . | Allergens |
Heirloom tomato gazpacho | Gluten (Wheat), Celery | |
Garlic and thyme croutons | ||
~0~ | ||
Duo of duck, pan-fried breast and leg bon bon with port jus | Gluten (Wheat), Eggs, Sulphites, Milk | |
Fondant potato, sautéed spring cabbage with carrots and thyme | ||
(V) Potato gnocchi with spinach pesto and caramelized leeks | Gluten (Wheat), Sulphites | |
~0~ | ||
Dark chocolate torte | Milk, Eggs, Soya, Sulphites, Gluten (Wheat) | |
Macerated strawberries and mint | ||
Formal Hall | ||
Friday 01st June 2017 | ||
Dish | . | Allergens |
Pan fried cod with bouillabaisse sauce and lemon foam | Fish, Crustaceans, Milk | |
(V) Carrot, sweet potatoes and feta fritters | Gluten (Wheat), Milk | |
Mixed leaf, yoghurt and mint dressing | ||
~0~ | ||
Roasted Suffolk belly pork with aromatic jus | Sulphites, Milk, Celery | |
Pomme purée, broccoli and carrots | ||
(V) Wild mushroom and Taleggio risotto | Gluten (Wheat), Milk | |
Tempura peppers and herb oil | ||
~0~ | ||
Classic summer pudding | Milk, Gluten (Wheat), Eggs | |
Vanilla bean ice cream | ||
Formal Hall | ||
Saturday 02nd June 2017 | ||
Dish | . | Allergens |
Warm goats cheese and rosemary roulade | Milk, Gluten (Wheat), Sulphites | |
Apricot and chilli chutney, watercress and toasted baguette | ||
~0~ | ||
Roasted hake supreme with fried calamari | Fish, Molluscs, Sulphites, Milk | |
Pressed potatoes terrine, sautéed spinach and clam sauce | ||
(V) Vegetable Wellington with gravy | Gluten (Wheat), Milk, Sulphites | |
Pressed potato terrine and sautéed spinach | ||
~0~ | ||
Cambridge burnt cream | Eggs, Milk, Gluetn (Wheat) | |
Shortbread biscuits | ||
Formal Hall | ||
Sunday 04th June 2017 | ||
Dish | . | Allergens |
Beetroot cured salmon with salmon pate | Fish, Eggs, Sulphites, Gluten (Wheat) | |
Cucumber jelly, dill cream cheese and thyme crackers | ||
(V) Mushroom Panzanella salad | Gluten (Wheat), Milk, Sulphites | |
~0~ | ||
Roasted pork loin with apple sauce and jus | Gluten (Wheat), Milk, Sulphites, Eggs | |
Roasted potatoes, Yorkshire pudding, carrots and broccoli | ||
(V) Lentil and vegetable loaf with aromatic gravy | Gluten (Wheat), Milk, Sulphites, Eggs | |
Roasted potatoes, Yorkshire pudding, carrots and broccoli | ||
~0~ | ||
Lemon and lime tart | Gluten (Wheat), Milk, Eggs | |
Raspberry sorbet |
Thursday, 25 May 2017
FORMAL HALL MENU EASTER TERM WEEK 6
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