Simply Pembroke Lunch | Price | |||
Chicken curry with basmati rice | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Spicy beef and mango stew | £4.00 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Chilled leek and potato soup with pâté a choux | Gluten (Wheat), Milk | £1.20 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
Vegetable and tofu stir-fry with brown rice (V) | Gluten (Wheat), Soya | £2.95 | ||
Spicy Paneer and vegetable wrap (V) | Gluten (Wheat), Milk | £2.75 | ||
Sticky toffee pudding with cream | Milk, Gluten (Wheat), Eggs, Sulphites | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Chilled leek and potato soup with pâté a choux | Gluten (Wheat), Milk | £1.20 | ||
Roasted plaice fillet with spinach and asparagus fricassee | Fish | £4.10 | ||
Spinach, sweet potato and lentil dhal (V) | Sulphites | £2.75 | ||
Scampi with tartare sauce | Crustaceans, Gluten (Wheat), Sulphites, Eggs | £3.90 | ||
Carrot cake with vanilla custard | Milk, Gluten (Wheat), Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Flageolet bean casserole with sweetcorn and purple onion | £1.00 | |||
Steamed broccoli | £1.00 | |||
Quinoa with spinach and olives | £1.00 | |||
Pomme purée with olive oil | £1.00 |
Friday, 26 May 2017
THE MENU 26/05
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