47 people will be attending Formal Hall tonight.
| Simply Pembroke Lunch | Price | |||
| Confit duck leg with braised lettuce, garden peas and bacon | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Herb roasted lamb shoulder with rosemary and thyme gravy | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Mushroom and tarragon soup | Milk | £1.20 | ||
| Baked trout with lemon and dill dressing | Fish, Sulphites | £4.10 | ||
| Spiced aubergine and coconut curry with basmati rice (V) | Sulphites | £2.75 | ||
| Spicy vegetarian tacos with guacamole (V) | Milk | £2.75 | ||
| Rice pudding with berry compote (cooked with rice milk) | £1.55 | |||
| Pembroke Catering Dinner | Allergens | Price | ||
| Mushroom and tarragon soup | Milk | £1.20 | ||
| Baked coley supreme with ratatouille | Fish | £3.90 | ||
| Sweet potato and blue cheese fritatta (V) | Milk, Eggs | £2.75 | ||
| Vegetable spring rolls with sweet chilli sauce (V) | Gluten (Wheat), Soya, Celery | £2.75 | ||
| Olive oil cake with peach and lemon glaze | Milk, Gluten (Wheat), Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Ratatouille | £1.00 | |||
| Steamed broccoli and cauliflower | £1.00 | |||
| Quinoa with spinach and olives | £1.00 | |||
| Steamed new potatoes with mint oil | £1.00 | |||
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