Tuesday, 23 May 2017

THE MENU 23/05

47 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Confit duck leg with braised lettuce, garden peas and bacon £4.10
Simply Pembroke Dinner Price
Herb roasted lamb shoulder with rosemary and thyme gravy £4.10
Pembroke Catering Lunch Allergens Price
Mushroom and tarragon soup Milk £1.20
Baked trout with lemon and dill dressing Fish, Sulphites £4.10
Spiced aubergine and coconut curry with basmati rice (V) Sulphites £2.75
Spicy vegetarian tacos with guacamole (V) Milk £2.75
Rice pudding with berry compote (cooked with rice milk) £1.55
Pembroke Catering Dinner Allergens Price
Mushroom and tarragon soup Milk £1.20
Baked coley supreme with ratatouille Fish £3.90
Sweet potato and blue cheese fritatta (V) Milk, Eggs £2.75
Vegetable spring rolls with sweet chilli sauce (V) Gluten (Wheat), Soya, Celery £2.75
Olive oil cake with peach and lemon glaze Milk, Gluten (Wheat), Eggs £1.55
All side orders are home-made, allergen free and vegan friendly
Ratatouille £1.00
Steamed broccoli and cauliflower £1.00
Quinoa with spinach and olives £1.00
Steamed new potatoes with mint oil £1.00

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