Sunday, 28 May 2017

THE MENU 28/05

Simply Pembroke Dinner


Madras beef curry


Pembroke Catering Dinner

Pea soup


Fish tagine serve with basmati rice

Mushroom and cream pasta
Gluten, Dairy

Chicken wraps serve with mayo
Gluten, Eggs

Pineapple and coconut sponge
Dairy, Gluten, Eggs
All side orders are home-made, allergen free and vegan friendly

Flageolet bean casserole with sweetcorn and purple onion

Steamed broccoli 

Quinoa with spinach and olives 

Pomme purée with olive oil

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