| Simply Pembroke Lunch | Price | |||
| Pan fried duck leg with orange sauce and roasted chicory | £4.10 | |||
| Simply Pembroke Dinner | ||||
| Beef casserole with mix mushrooms | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Cumin roasted cauliflower soup | Dairy | £1.20 | ||
| Cod and chive fishcake with spring greens | Fish,Dairy, Gluten | £3.90 | ||
| and saffron veloute sauce | ||||
| Spicy mushroom and broccoli noodles with tofu | Gluten Egg, Soy | £2.95 | ||
| Sweet potato and bean cakes with citrus salad | £2.75 | |||
| Toffee apple upside down cake | Dairy, Gluten, Egg | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Cumin roasted cauliflower soup | Dairy | £1.20 | ||
| Grilled salmon served with lemon | Fish, Gluten, Dairy | £4.10 | ||
| and asparagus veloute sauce | ||||
| Summer vegetables and pearl barley casserole | Gluten | £2.75 | ||
| Bratwurst with chips and curry ketchup | Lemon cake pudding with raspberry sauce | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Lentil casserole with vegetables | £1.00 | |||
| Steamed broccoli | £1.00 | |||
| Basmati rice with spring onion and ginger | £1.00 | |||
| Roasted new potatoes with salsa verde | £1.00 | |||
Tuesday, 30 May 2017
THE MENU 30/05
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment