| Feast Night Formal Hall | ||
| Wednesday 04th October 2017 | ||
| Dish | . | Allergens |
| Crab and micro herb salad | Crustaceans, Milk, Sulphites, Gluten (Wheat) | |
| Tomato consommé granita and herb crostini | ||
| (V) Greek style salad with herb crostini | Milk, Sulphites, Gluten (Wheat) | |
| ~0~ | ||
| Chicken supreme with jus | Milk, Sulphites | |
| Truffle potato purée, broccoli and carrots | ||
| (V) Keralan style pumpkin curry | Milk, Gluten (Wheat) | |
| Cinnamon rice and naan bread | ||
| ~0~ | ||
| Chocolate tart | Gluten (Wheat), Milk, Eggs, Soya | |
| Raspberry purée and sorbet | ||
| ~0~ | ||
| Cheese and biscuits | Gluten (Wheat), Milk | |
| BA’s Dinner | ||
| Thursday 05th October 2017 | ||
| Dish | . | Allergens |
| Artichoke and hens egg tart | Milk, Eggs, Gluten (Wheat) | |
| Cream cheese dressing and mix leaves | ||
| ~0~ | ||
| Roast duck breast | Celery, Sulphites, Milk | |
| Heirloom potato and celeriac terrine, pickled mushrooms and spinach ginger purée | ||
| (V) Basil pesto and goats cheese risotto | Gluten (Wheat), Milk | |
| Tempura broccoli | ||
| ~0~ | ||
| Rhubarb panna cotta | Milk | |
| Strawberry consommé and poached rhubarb | ||
| Formal Hall | ||
| Friday 06th October 2017 | ||
| Dish | . | Allergens |
| Seabass and lemon sole ceviche | Fish | |
| Lime, mint, coriander and chilli dressing | ||
| (V) Homemade ravioli | Milk, Gluten (Wheat) | |
| Squash, marjoram and parmesan cream sauce | ||
| ~0~ | ||
| Oven roast rump of lamb with jus | Milk | |
| Fondant potatoes, beetroot purée and sautéed greens | ||
| (V) Smokey aubergine tagine with lemon and apricots | Sulphites, Milk | |
| Herby mash potatoes and fine beans | ||
| ~0~ | ||
| Salted chocolate delice | Eggs, Milk, Soya, Gluten (Wheat) | |
| Coffee mousse and rum crème fraiche | ||
| Formal Hall | ||
| Saturday 07th October 2017 | ||
| Dish | . | Allergens |
| Duck pastrami | Sulphites, Milk | |
| Medjool date, Jerusalem artichoke and blood orange salad | ||
| (V) Spring garden and pearled couscous salad | Gluten (Wheat) | |
| ~0~ | ||
| Pan-fried plaice with shrimp and lemon butter sauce | Fish, Crustaceans, Milk | |
| Sautéed new potatoes and spinach | ||
| (V) Lentil and vegetable loaf | Milk | |
| Sautéed new potatoes and spinach | ||
| ~0~ | ||
| Raspberry mille feuille | Milk, Gluetn (Wheat) | |
| Strawberry sorbet | ||
| Formal Hall | ||
| Sunday 08th October 2017 | ||
| Dish | . | Allergens |
| Crab and smoked salmon salad | Fish, Crustaceans, Sulphites | |
| Avocado, fennel and apple | ||
| (V) Sweet Greek style salad with spiced feta | Milk | |
| ~0~ | ||
| Roasted pork loin with jus | Sulphites, Milk | |
| Boulangere potatoes and seasonal vegetables | ||
| (V) Mushroom and squash Wellington with vegetarian gravy | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Boulangere potatoes and seasonal vegetables | ||
| ~0~ | ||
| Lemon tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Orange sorbet | ||
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