Simply Pembroke Lunch | Price | |||
Roast pork loin with roasted apples and sage | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Lamb, spinach and chili biryani | £4.10 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Spicy butternut squash soup | £1.40 | |||
Onion and cheese quesadilla with pico de gallo (V) | Gluten (Wheat), Milk | £2.90 | ||
Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites, Celery | £3.95 | ||
Orange and raspberry polenta cake with cream | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Spinach, feta and artichoke filled potato skins (V) | Milk | £2.20 | ||
Macaroni cheese (V) | Gluten (Wheat), Milk, Mustard | £2.50 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Spicy butternut squash soup | £1.40 | |||
Nachos topped with cheese, tomato salsa, guacamole and sour cream (V) | Milk | £2.90 | ||
Seafood paella | Crustaceans, Molluscs | £3.75 | ||
Rice pudding with plum compote | Milk | £1.55 | ||
Macaroni cheese (V) | Gluten (Wheat), Milk, Mustard | £2.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Mushy peas | £1.00 | |||
Roasted root vegetables with thyme | £1.00 | |||
Sautéed leeks and lentils | £1.00 | |||
Oven-roasted potatoes with cumon and onion | £1.00 |
Friday, 1 December 2017
BUTTERY MENU 01/12
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