| Simply Pembroke Lunch | Price | |||
| Lamb and vegetable stew | £4.10 | |||
| Simply Pembroke Dinner | ||||
Pork and chickpea curry |
£3.90 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Minted pea soup | Sulphites | £1.40 | ||
| Curried tofu wrapped with red cabbage slaw (Vegan) | £2.90 | |||
| Honey and mustard roasted salmon with stir-fried vegetables | Fish, Mustard, | £4.20 | ||
| Shells with creamy mushroom and bacon sauce | Gluten, Dairy | £2.50 | ||
| Spinach and cream cheese filled potato skins | Milk | £2.20 | ||
| Rice pudding with apple compote | Milk | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Minted pea soup | Sulphites | £1.40 | ||
| Spinach and quinoa patties with salad and sweet chilli sauce (Vegan) | £2.90 | |||
| Baked pollock with chorizo and chickpeas | Fish, Gluten | £3.80 | ||
| Shells with creamy mushroom and bacon sauce | Gluten (Wheat), Dairy | £2.50 | ||
| Peach and apricot crisp with toffee sauce | Gluten (Wheat), Milk, | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Flageolet beans with tomato, onion and garlic | £1.00 | |||
| Sautéed kale with lemon dressing and pine kernels | £1.00 | |||
| Beetroot rice | £1.00 | |||
| Lyonnaise potato | £1.00 | |||
Tuesday, 20 February 2018
BUTTERY 20/02
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