| Feast Night Formal Hall | ||
| Monday 26th February 2018 | ||
| Dish | . | Allergens |
| Roasted red pepper and tomato soup | Gluten (Wheat), Milk | |
| Topped with cream and garlic croutons | ||
| ~0~ | ||
| Honey and thyme roasted chicken supreme | Gluten (Wheat), Sulphites | |
| Fruit and vegetable couscous and coriander dressing | ||
| (V) Roasted Mediterranean vegetable stuffed red pepper topped with gremolata | Gluten (Wheat), Sulphites | |
| Fruit and vegetable couscous and coriander dressing | ||
| ~0~ | ||
| Steamed chocolate and cherry pudding | Gluten (Wheat), Milk, Eggs, Soya | |
| Vanilla custard | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat), Celery | |
| Feast Night Formal Hall | ||
| Tuesday 27th February 2018 | ||
| Dish | . | Allergens |
| Chicken and smoked ham terrine with honey and mustard dressing | Mustard, Eggs | |
| Pickled mushrooms, tarragon mayonnaise and red chard | ||
| (V) Giant couscous, saffron fennel and pomegranate salad | Gluten (Wheat) | |
| ~0~ | ||
| Passion fruit sorbet | ||
| ~0~ | ||
| Gressingham duck leg with port and thyme jus | Sulphites | |
| Garlic fondant potato, heritage carrot purée and sautéed savoy cabbage | ||
| (V) Marinated Paneer, vegetable and coconut curry | Milk, Sulphites, Gluten (Wheat) | |
| Braised rice and poppadum | ||
| ~0~ | ||
| Poached peach and pain perdu | Gluten (Wheat), Milk, Eggs | |
| Fresh raspberries and cream | ||
| Feast Night Formal Hall | ||
| Wednesday 28th February 2018 | ||
| Dish | . | Allergens |
| Coley supreme | Fish | |
| Borlotti beans and vanilla | ||
| (V) Cauliflower and mozzarella frittata | Milk, Eggs | |
| Dressed watercress leaves | ||
| ~0~ | ||
| Braised shin of beef with veal and red wine jus | Milk, Sulphites | |
| Parsley mash potato, fine beans and roasted baby onions | ||
| (V) Roasted butternut squash, sage and goats cheese risotto | Milk | |
| Marinated peppers and sage dressing | ||
| ~0~ | ||
| Semolina and raspberry tart | Gluten (Wheat), Milk, Eggs | |
| Vanilla bean ice cream | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Formal Hall & BA's Dinner | ||
| Thursday 01st March 2018 | ||
| Dish | . | Allergens |
| Figs with basil, goats curd and pomegranate vinaigrette | Sulphites, Milk | |
| ~0~ | ||
| Garlic and thyme marinated pork steak | Sulphites, Milk | |
| Potato terrine, butternut purée, fine beans and jus | ||
| (V) Roasted winter vegetable and feta cheese wellington | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Potato terrine, butternut purée, fine beans and jus | ||
| ~0~ | ||
| Chocolate fudge cake | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | |
| Oranges in red wine and mascarpone | ||
| Formal Hall | ||
| Friday 02nd March 2018 | ||
| Dish | . | Allergens |
| Cured Scottish salmon with salmon keta | Fish | |
| Cucumber jelly and shaved fennel | ||
| (V) Goats cheese, black olive and sun dried tomato bon bons | Sulphites, Milk, Gluten (Wheat) | |
| Beetroot sorbet and pickled beetroot | ||
| ~0~ | ||
| Char grilled rump steak with peppercorn sauce | Sulphites, Milk, Gluten (Wheat) | |
| Pont neuf, flat mushroom with wine cherry tomato and tempura onion rings | ||
| (V) Roasted vegetable and lentil roulade with peppercorn sauce | Sulphites, Milk, Gluten (Wheat) | |
| Pont neuf, flat mushroom with wine cherry tomato and tempura onion rings | ||
| ~0~ | ||
| Passion fruit panna cotta | Milk, Sulphites | |
| Coconut macaroons and micro chard | ||
| Formal Hall | ||
| Saturday 03rd March 2018 | ||
| No Formal Hall due to a College function. | ||
| Formal Hall | ||
| Sunday 04th March 2018 | ||
| Dish | . | Allergens |
| Fillet of cod | Fish | |
| Lentil and vegetable cassoulet | ||
| (V) Risotto with marinated feta and herbs | Milk | |
| ~0~ | ||
| Confit pork belly with aromatic spices | Sulphites | |
| Parmentier potatoes, braised red cabbage and sage jus | ||
| (V) Roasted red pepper and mozzarella tart | Sulphites, Milk, Gluten (Wheat) | |
| Parmentier potatoes, braised red cabbage and sage jus | ||
| ~0~ | ||
| Pavlova filled with vanilla cream and berries | Eggs, Milk | |
Friday, 23 February 2018
FORMAL HALL MENU LENT TERM WEEK 7
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