Friday 23 February 2018

FORMAL HALL MENU LENT TERM WEEK 7



Feast Night Formal Hall
Monday 26th February 2018
Dish . Allergens
Roasted red pepper and tomato soup Gluten (Wheat), Milk
Topped with cream and garlic croutons
~0~
Honey and thyme roasted chicken supreme Gluten (Wheat), Sulphites
Fruit and vegetable couscous and coriander dressing
(V) Roasted Mediterranean vegetable stuffed red pepper topped with gremolata Gluten (Wheat), Sulphites
Fruit and vegetable couscous and coriander dressing
~0~
Steamed chocolate and cherry pudding Gluten (Wheat), Milk, Eggs, Soya
Vanilla custard
~0~
Cheese and biscuits Milk, Gluten (Wheat), Celery
Feast Night Formal Hall
Tuesday 27th February 2018
Dish . Allergens
Chicken and smoked ham terrine with honey and mustard dressing Mustard, Eggs
Pickled mushrooms, tarragon mayonnaise and red chard
(V) Giant couscous, saffron fennel and pomegranate salad Gluten (Wheat)
~0~
Passion fruit sorbet
~0~
Gressingham duck leg with port and thyme jus Sulphites
Garlic fondant potato, heritage carrot purée and sautéed savoy cabbage
(V) Marinated Paneer, vegetable and coconut curry Milk, Sulphites, Gluten (Wheat)
Braised rice and poppadum
~0~
Poached peach and pain perdu Gluten (Wheat), Milk, Eggs
Fresh raspberries and cream
Feast Night Formal Hall
Wednesday 28th February 2018
Dish . Allergens
Coley supreme Fish
Borlotti beans and vanilla
(V) Cauliflower and mozzarella frittata Milk, Eggs
 Dressed watercress leaves
~0~
Braised shin of beef with veal and red wine jus Milk, Sulphites
Parsley mash potato, fine beans and roasted baby onions
(V) Roasted butternut squash, sage and goats cheese risotto Milk
Marinated peppers and sage dressing
~0~
Semolina and raspberry tart Gluten (Wheat), Milk, Eggs
Vanilla bean ice cream
~0~
Dessert fruits and petit fours Milk, Soya
Formal Hall & BA's Dinner
Thursday 01st March 2018
Dish . Allergens
Figs with basil, goats curd and pomegranate vinaigrette Sulphites, Milk
~0~
Garlic and thyme marinated pork steak Sulphites, Milk
Potato terrine, butternut purée, fine beans and jus
(V) Roasted winter vegetable and feta cheese wellington Gluten (Wheat), Milk, Eggs, Sulphites
Potato terrine, butternut purée, fine beans and jus
~0~
Chocolate fudge cake Gluten (Wheat), Milk, Eggs, Sulphites, Soya
Oranges in red wine and mascarpone
Formal Hall
Friday 02nd March 2018
Dish . Allergens
Cured Scottish salmon with salmon keta Fish
Cucumber jelly and shaved fennel
(V) Goats cheese, black olive and sun dried tomato bon bons Sulphites, Milk, Gluten (Wheat)
Beetroot sorbet and pickled beetroot
~0~
Char grilled rump steak with peppercorn sauce Sulphites, Milk, Gluten (Wheat)
Pont neuf, flat mushroom with wine cherry tomato and tempura onion rings
(V) Roasted vegetable and lentil roulade with peppercorn sauce Sulphites, Milk, Gluten (Wheat)
Pont neuf, flat mushroom with wine cherry tomato and tempura onion rings
~0~
Passion fruit panna cotta Milk, Sulphites
Coconut macaroons and micro chard
Formal Hall
Saturday 03rd March 2018
No Formal Hall due to a College function.
Formal Hall
Sunday 04th March 2018
Dish . Allergens
Fillet of cod Fish
Lentil and vegetable cassoulet 
(V) Risotto with marinated feta and herbs Milk
~0~
Confit pork belly with aromatic spices Sulphites
Parmentier potatoes, braised red cabbage and sage jus
(V) Roasted red pepper and mozzarella tart Sulphites, Milk, Gluten (Wheat)
Parmentier potatoes, braised red cabbage and sage jus
~0~
Pavlova filled with vanilla cream and berries Eggs, Milk

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