Feast Night Formal Hall | ||
Monday 26th February 2018 | ||
Dish | . | Allergens |
Roasted red pepper and tomato soup | Gluten (Wheat), Milk | |
Topped with cream and garlic croutons | ||
~0~ | ||
Honey and thyme roasted chicken supreme | Gluten (Wheat), Sulphites | |
Fruit and vegetable couscous and coriander dressing | ||
(V) Roasted Mediterranean vegetable stuffed red pepper topped with gremolata | Gluten (Wheat), Sulphites | |
Fruit and vegetable couscous and coriander dressing | ||
~0~ | ||
Steamed chocolate and cherry pudding | Gluten (Wheat), Milk, Eggs, Soya | |
Vanilla custard | ||
~0~ | ||
Cheese and biscuits | Milk, Gluten (Wheat), Celery | |
Feast Night Formal Hall | ||
Tuesday 27th February 2018 | ||
Dish | . | Allergens |
Chicken and smoked ham terrine with honey and mustard dressing | Mustard, Eggs | |
Pickled mushrooms, tarragon mayonnaise and red chard | ||
(V) Giant couscous, saffron fennel and pomegranate salad | Gluten (Wheat) | |
~0~ | ||
Passion fruit sorbet | ||
~0~ | ||
Gressingham duck leg with port and thyme jus | Sulphites | |
Garlic fondant potato, heritage carrot purée and sautéed savoy cabbage | ||
(V) Marinated Paneer, vegetable and coconut curry | Milk, Sulphites, Gluten (Wheat) | |
Braised rice and poppadum | ||
~0~ | ||
Poached peach and pain perdu | Gluten (Wheat), Milk, Eggs | |
Fresh raspberries and cream | ||
Feast Night Formal Hall | ||
Wednesday 28th February 2018 | ||
Dish | . | Allergens |
Coley supreme | Fish | |
Borlotti beans and vanilla | ||
(V) Cauliflower and mozzarella frittata | Milk, Eggs | |
Dressed watercress leaves | ||
~0~ | ||
Braised shin of beef with veal and red wine jus | Milk, Sulphites | |
Parsley mash potato, fine beans and roasted baby onions | ||
(V) Roasted butternut squash, sage and goats cheese risotto | Milk | |
Marinated peppers and sage dressing | ||
~0~ | ||
Semolina and raspberry tart | Gluten (Wheat), Milk, Eggs | |
Vanilla bean ice cream | ||
~0~ | ||
Dessert fruits and petit fours | Milk, Soya | |
Formal Hall & BA's Dinner | ||
Thursday 01st March 2018 | ||
Dish | . | Allergens |
Figs with basil, goats curd and pomegranate vinaigrette | Sulphites, Milk | |
~0~ | ||
Garlic and thyme marinated pork steak | Sulphites, Milk | |
Potato terrine, butternut purée, fine beans and jus | ||
(V) Roasted winter vegetable and feta cheese wellington | Gluten (Wheat), Milk, Eggs, Sulphites | |
Potato terrine, butternut purée, fine beans and jus | ||
~0~ | ||
Chocolate fudge cake | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | |
Oranges in red wine and mascarpone | ||
Formal Hall | ||
Friday 02nd March 2018 | ||
Dish | . | Allergens |
Cured Scottish salmon with salmon keta | Fish | |
Cucumber jelly and shaved fennel | ||
(V) Goats cheese, black olive and sun dried tomato bon bons | Sulphites, Milk, Gluten (Wheat) | |
Beetroot sorbet and pickled beetroot | ||
~0~ | ||
Char grilled rump steak with peppercorn sauce | Sulphites, Milk, Gluten (Wheat) | |
Pont neuf, flat mushroom with wine cherry tomato and tempura onion rings | ||
(V) Roasted vegetable and lentil roulade with peppercorn sauce | Sulphites, Milk, Gluten (Wheat) | |
Pont neuf, flat mushroom with wine cherry tomato and tempura onion rings | ||
~0~ | ||
Passion fruit panna cotta | Milk, Sulphites | |
Coconut macaroons and micro chard | ||
Formal Hall | ||
Saturday 03rd March 2018 | ||
No Formal Hall due to a College function. | ||
Formal Hall | ||
Sunday 04th March 2018 | ||
Dish | . | Allergens |
Fillet of cod | Fish | |
Lentil and vegetable cassoulet | ||
(V) Risotto with marinated feta and herbs | Milk | |
~0~ | ||
Confit pork belly with aromatic spices | Sulphites | |
Parmentier potatoes, braised red cabbage and sage jus | ||
(V) Roasted red pepper and mozzarella tart | Sulphites, Milk, Gluten (Wheat) | |
Parmentier potatoes, braised red cabbage and sage jus | ||
~0~ | ||
Pavlova filled with vanilla cream and berries | Eggs, Milk |
Friday, 23 February 2018
FORMAL HALL MENU LENT TERM WEEK 7
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