Monday 19 February 2018

BUTTERY MENU 19/02


8 people will be dining at Formal Hall tonight.

Simply Pembroke Lunch Price
Braised chicken leg with onion, paprika and parsley £3.80
Pembroke Catering Lunch Allergens Price
Moroccan chickpea soup Celery £1.40
Tempura vegetables with rice and Teriyaki sauce (Vegan) Gluten (Wheat),Soya £2.90
Cottage pie with gravy Sulphites £3.75
Penne with char-grilled Mediterranean vegetables (Vegan) Gluten (Wheat) £2.50
Bacon, cheese and onion filled potato skins Milk £2.20
Cranberry bread and butter pudding with cream Milk, Gluten (Wheat), Eggs, Sulphites £1.55
Pembroke Catering Dinner Allergens Price
Moroccan chickpea soup Celery £1.40
Cheese and refried bean burrito (V) Gluten (Wheat), Milk £2.90
Thai sweet potato and bean stew (Vegan) Sulphites £2.90
Penne with char-grilled Mediterranean vegetables (Vegan) Gluten (Wheat) £2.50
Coconut polenta cake with dark chocolate sauce Gluten (Wheat), Milk, Eggs, Soya, Sulphites £1.55
All side orders are home-made, allergen free and vegan friendly
Flageolet beans with tomato, onion and garlic £1.00
Sautéed kale with lemon dressing and pine kernels £1.00
Beetroot rice £1.00
Lyonnaise potato £1.00

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