| Simply Pembroke Lunch | Price | |||
| Smoked paprika roasted chicken with chickpeas and tomatoes | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Curried parsnip and apple soup (Vegan) | £1.40 | |||
| Lemon sole goujons with chips and lemon aioli | Gluten (Wheat), Fish, Eggs, Sulphites | £3.95 | ||
| Rice and vegetable stuffed pepper with tomato sauce (Vegan) | £2.90 | |||
| Roasted red pepper and feta filled potato skins (V) | Milk | £2.20 | ||
| Penne with ratatouille and goats cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
| Apple crumble with custard | Milk, Gluten (Wheat) | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Curried parsnip and apple soup (Vegan) | £1.40 | |||
| Roasted vegetable, pesto and Mozzarella wrap (V) | Gluten (Wheat), Milk | £2.90 | ||
| Vegan shepherd's pie (Vegan) | Sulphites | £2.90 | ||
| Penne with ratatouille and goats cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
| Spiced banana cake with maple syrup | Milk, Gluten (Wheat), Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roasted cauliflower | £1.00 | |||
| Steamed kale | £1.00 | |||
| Red lentil and spinach curry | £1.00 | |||
| Garlic roasted new potatoes | £1.00 | |||
Monday, 26 March 2018
BUTTERY MENU 26/03
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