Simply Pembroke Lunch | Price | |||
Beef, tarragon and tomato stew | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Curried lamb mince with peas and carrots | £3.90 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Roasted butternut quash soup (Vegan) | £1.40 | |||
Carrot "falafel" burger (Vegan) | Gluten (Wheat), Sesame | £2.90 | ||
Cod with white wine, tomato and basil sauce | Fish, Sulphites | £3.95 | ||
Bacon, tomato and spring onion filled potato skins | Milk | £2.20 | ||
Macaroni cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
Lemon and poppy seed sponge with white chocolate sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Roasted butternut quash soup (Vegan) | £1.40 | |||
Mussels a la Provenรงale with garlic bread | Molluscs, Gluten (Wheat), Sulphites, Milk | £3.75 | ||
Swedish style vegan "meatballs" (Vegan) | Gluten (Wheat) | £2.90 | ||
Macaroni cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
Strawberry blondie with berry compote | Milk, Gluten (Wheat), Eggs, Soya | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Broccoli | £1.00 | |||
Kale | £1.00 | |||
Red lentil and spinach curry | £1.00 | |||
Roasted garlic mash potato | £1.00 |
Wednesday, 28 March 2018
BUTTERY MENU 28/03
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