Simply Pembroke Lunch | Price | |||
Pork steak with fennel and caper salsa | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Chicken, vegetable and apricot tagine | £4.00 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Leek and potato soup (Vegan) | Sulphites | £1.40 | ||
Vegetable and tofu pad thai with rice noodles (Vegan) | Soya | £3.10 | ||
Salmon with horseradish sauce | Fish, Eggs, Milk, Mustard | £4.20 | ||
Pepper, cheese and spring onion filled potato skins (V) | Milk | £2.20 | ||
Spaghetti with beef bolognaise | Gluten (Wheat), Sulphites | £2.50 | ||
Squidgy chocolate and pear pudding with cream | Milk, Gluten (Wheat), Eggs, Soya | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Leek and potato soup (Vegan) | Sulphites | £1.40 | ||
Mushroom ad kidney bean kofta with herb oil and couscous (Vegan) | Gluten (Wheat) | £2.90 | ||
Herb crusted coley with tarragon sauce | Fish, Gluten (Wheat), Milk | £3.95 | ||
Spaghetti with beef bolognaise | Gluten (Wheat), Sulphites | £2.50 | ||
Caramelised apple aupside down cake with toffee sauce | Milk, Gluten (Wheat), Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Roasted cauliflower | £1.00 | |||
Sautéed savoy cabbage with grated carrot | £1.00 | |||
Red lentil and spinach curry | £1.00 | |||
Roasted garlic mash potato | £1.00 |
Tuesday, 27 March 2018
BUTTERY MENU 27/03
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