| Simply Pembroke Lunch | Price | |||
| Pork steak with fennel and caper salad | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Sweet chili chicken and vegetable stew | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Minestrone soup (Vegan) | Celery, Gluten (Wheat) | £1.40 | ||
| Vegetable and tofu pad thai with rice noodles (Vegan) | Soya | £3.10 | ||
| Salmon with horseradish sauce | Fish, Mustard, Milk, Eggs | £4.20 | ||
| Cheese and spring onion filled potato skins (V) | Milk | £2.20 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat), Celery | £2.50 | ||
| Squidgy chocolate and pear pudding with cream | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Minestrone soup (Vegan) | Celery, Gluten (Wheat) | £1.40 | ||
| Mushroom and kidney bean kofta with herb oil and couscous (Vegan) | Gluten (Wheat) | £2.90 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat), Celery | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roasted cauliflower | £1.00 | |||
| Sautéed savoy cabbage and carrot | £1.00 | |||
| Red lentil and spinach curry | £1.00 | |||
| Roasted garlic mash potato | £1.00 | |||
Tuesday, 17 April 2018
BUTTERY MENU 17/04
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