Simply Pembroke Lunch | Price | |||
Chicken, white bean and bacon stew | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Pork chop with pear and red cabbage slaw | £3.90 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Roasted pepper and celeriac soup (Vegan) | Celery | £1.40 | ||
Smoked haddock and spring onion fishcake with Dijon mustard sauce and salad | Fish, Gluten (Wheat), Milk, Eggs, Mustard, Sulphites | £3.95 | ||
Sweet potato and kale chili (Vegan) | £2.90 | |||
Spicy Mexican vegetable filled potato skins (V) | Milk | £2.20 | ||
Sausage and broccoli shells | Gluten (Wheat), Sulphites | £2.50 | ||
Apple and ginger crumble with custard | Gluten (Wheat), Milk | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Roasted pepper and celeriac soup (Vegan) | Celery | £1.40 | ||
Honey and ginger tofu and vegetable stir-fry with rice (Vegan) | Soya | £3.10 | ||
Sausage and broccoli shells | Gluten (Wheat), Sulphites | £2.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Braised red cabbage | £1.00 | |||
Vegetable chili | £1.00 | |||
Brown rice with basil | £1.00 | |||
Sea salt and sage roasted sweet potato | £1.00 |
Thursday, 19 April 2018
BUTTERY MENU 19/04
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