| Simply Pembroke Lunch | Price | |||
| Chicken, white bean and bacon stew | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Pork chop with pear and red cabbage slaw | £3.90 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted pepper and celeriac soup (Vegan) | Celery | £1.40 | ||
| Smoked haddock and spring onion fishcake with Dijon mustard sauce and salad | Fish, Gluten (Wheat), Milk, Eggs, Mustard, Sulphites | £3.95 | ||
| Sweet potato and kale chili (Vegan) | £2.90 | |||
| Spicy Mexican vegetable filled potato skins (V) | Milk | £2.20 | ||
| Sausage and broccoli shells | Gluten (Wheat), Sulphites | £2.50 | ||
| Apple and ginger crumble with custard | Gluten (Wheat), Milk | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted pepper and celeriac soup (Vegan) | Celery | £1.40 | ||
| Honey and ginger tofu and vegetable stir-fry with rice (Vegan) | Soya | £3.10 | ||
| Sausage and broccoli shells | Gluten (Wheat), Sulphites | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Braised red cabbage | £1.00 | |||
| Vegetable chili | £1.00 | |||
| Brown rice with basil | £1.00 | |||
| Sea salt and sage roasted sweet potato | £1.00 | |||
Thursday, 19 April 2018
BUTTERY MENU 19/04
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