| Simply Pembroke Lunch | Price | |||
| Beef, tomato and tarragon stew | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Curried lamb mince with peas and carrots | £3.90 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted butternut squash and pear soup (Vegan) | £1.40 | |||
| Carrot "falafel" burger (Vegan) | Gluten (Wheat), Sesame | £2.90 | ||
| Cod with tomato and basil sauce | Fish | £3.95 | ||
| Bacon, tomato and spring onion filled potato skins | £2.20 | |||
| Pasta with cheese sauce (V) | Gluten (Wheat), Milk | £2.50 | ||
| Lemon and poppy seed sponge with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted butternut squash and pear soup (Vegan) | £1.40 | |||
| Swedish style "meatballs" (Vegan) | Gluten (Wheat), Soya | £2.90 | ||
| Pasta with cheese sauce (V) | Gluten (Wheat), Milk | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roasted cauliflower | £1.00 | |||
| Sautéed savoy cabbage and carrot | £1.00 | |||
| Red lentil and spinach curry | £1.00 | |||
| Roasted garlic mash potato | £1.00 | |||
Wednesday, 18 April 2018
BUTTERY MENU 18/04
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